Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, deep fried fresh young corn. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Deep-Fried Pork Tenderloin! (Moist in the Middle - Crunchy on the Outside). How to make Delicious FRIED CORN ON THE COB. In The Kitchen With Gina Young. Fried corn is simple to make but you must start with great corn.
Deep Fried Fresh Young Corn is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Deep Fried Fresh Young Corn is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook deep fried fresh young corn using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Deep Fried Fresh Young Corn:
- Prepare 8 Fresh young corn
- Get 40 grams Silk from the young corn
- Take The coating:
- Get 3 tbsp ＊Cake flour
- Prepare 3 tbsp ＊Water
- Get 1 enough to fill a frying pan Oil for deep frying (olive oil)
- Get 1 Gourmet salt (rock salt)
A simple flour fritter featuring corn. Cream corn adds such a nice creamy texture, but fresh corn milked from the cob is excellent too. When deep fried, they puff up into little fluffy and delicious dough pillows and are delightful as a simple snack or appetizer, or as a bread or side dish with a meal. In the south we take deep frying seriously so in celebration of Halloween, I'm gonna deep fry, candy corn.
Instructions to make Deep Fried Fresh Young Corn:
- You can find fresh young corn ears sold with the husks, just like regular corn. Shuck the corn, and remove the silk.
- Cut the corn silk into 3 cm lengths, and place them on a tray. Combine the ＊ coating ingredients and coat the corn in the mixture.
- Coat the young corn in the silk.
- Lightly squeeze them to pack the silk down.
- Heat the oil to 160℃, occasionally turning them over. When the silk starts to slightly brown, they are done.
- Deep fry for about 2 minutes. Drain the oil on a paper towel and sprinkle with salt while they are still hot.
- These also taste great with wasabi salt, black chili pepper powder, or with salt mixed with ground sansho pepper.
When deep fried, they puff up into little fluffy and delicious dough pillows and are delightful as a simple snack or appetizer, or as a bread or side dish with a meal. In the south we take deep frying seriously so in celebration of Halloween, I'm gonna deep fry, candy corn. Now to do it, I've taken some of these candy corn, so they should be pretty soft and we'll roughly chop them up. Til you get something about this consistency or so. Zucchini dressed up in Italian-seasoned bread crumbs and deep fried until golden and crunchy.
So that is going to wrap it up for this exceptional food deep fried fresh young corn recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
