Sausage and chicken pad thai
Sausage and chicken pad thai

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sausage and chicken pad thai. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage and chicken pad thai is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sausage and chicken pad thai is something which I have loved my whole life. They’re nice and they look fantastic.

Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? Poo's back FoodTubers and this time she's got a classic Pad Thai recipe to share with you. Fresh juicy prawns stir fired with tofu, crunchy veg and egg fried. Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles.

To begin with this particular recipe, we have to first prepare a few components. You can cook sausage and chicken pad thai using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage and chicken pad thai:
  1. Take Noodles
  2. Get 1/2 lb rice noodles
  3. Take Meat
  4. Make ready 1/2 lb Sausage
  5. Make ready 1/3 lb chicken
  6. Take 1 tbsp olive oil
  7. Prepare 1 egg
  8. Get Veggies
  9. Get 1/2 yellow pepper, diced
  10. Make ready 1/4 red pepper, diced
  11. Make ready 3 thai peppers, sliced
  12. Prepare 3 clove garlic, minced
  13. Prepare 1 stick lemongrass, sliced
  14. Get 6 broccoli crowns
  15. Prepare Herbs, Spices, Seasoning, and Flavors
  16. Take 3 kaffir lime leaves
  17. Prepare 1 bunch parsley, chopped
  18. Prepare 3 whole cloves, crushed
  19. Take 1/2 tsp cinnamon, ground
  20. Prepare 1/4 tsp cardamom, ground
  21. Get 1/2 tsp corriander, ground
  22. Prepare 1/4 tsp garam masala
  23. Take 1/2 tsp cumin
  24. Make ready 1 tsp salt
  25. Take 1/2 tsp pepper
  26. Get 1/2 tsp garlic powder
  27. Take 1/2 tsp onion powder
  28. Take 1 cup vegetable stock
  29. Prepare 1 tbsp brown sugar
  30. Take 1 tbsp fish sauce
  31. Get 2 tbsp oyster sauce

Chicken pad thai made with an authentic tamarind sauce, tons of veggies and meets all the requirements of a good Thai dish. Sweet, sour, a bit salty and a little kick of spice. Quick and easy and so much better than take out. Pretty sure I've mentioned before how much I love Thai food.

Steps to make Sausage and chicken pad thai:
  1. soak noodles in hot tap water, enough to fully cover, for 20 minutes…then drain.
  2. Heat oil in wok then cook sausage. Add some of the dry season to the sausage while browning. Once done then remove from wok but reserve grease.
  3. Season chicken and cook in wok. Once cooked remove from wok and cut into pieces.
  4. Add egg and scramble. Add hard veggies along with pinch of salt…after 1-2 minutes add garlic. Once fragrant add sausage and chicken back to wok.
  5. Add lemongrass, lime leaves, cloves, seasons and spices…add stock. Reduce 3/4 of the liquid. Add parsley.
  6. Add sugar and sauces then mix well. Add broccoli…Add noodles and cook for another minute.

Quick and easy and so much better than take out. Pretty sure I've mentioned before how much I love Thai food. This Pad Thai recipe is hands-down one of the easiest, tastiest recipes on the blog. It's made with simple ingredients and can be made with chicken Make the Pad Thai with tofu (like you see above) or chicken or shrimp — take your pick. If going for chicken, make sure to read the notes at the.

So that is going to wrap this up for this special food sausage and chicken pad thai recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!