Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, peas pulao with chicken steak strips. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot. This one pot peas pulao is aromatic and has sweet tones because of peas. This pulao can be made with fresh or frozen peas. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken.
Peas pulao with chicken steak strips is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Peas pulao with chicken steak strips is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook peas pulao with chicken steak strips using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Peas pulao with chicken steak strips:
- Prepare 2 medium Onion
- Prepare 1 medium Tomato
- Take 1 tsp Ginger paste
- Make ready 5-6 Green Chillies
- Take 1 tbsp Zeera
- Take 2 tsp Salt/to taste
- Get 1 tsp Black pepper
- Prepare Garam masala: 1darcheeni, 3long, 5-6 blackpepper, 1moti alaichi
- Make ready 1-1.5 cups Peas
- Get 3/4 cup Oil
- Get 3 cups Rice
- Prepare 1 full Lemon
- Get Chicken Steak
- Make ready 400 g Chicken boneless fillet
- Take to taste Salt
- Take 1/2 tsp White pepper powder
- Make ready 1/2 tsp Black pepper
- Get 1 tsp Ginger paste
- Prepare 1/2 tsp Mustard paste
- Take 1 tsp Dry herbs(optional)
- Make ready 2 tbsp Oil
- Take 2 tbsp Soya sauce
Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things. This recipe includes tips and tricks on how to achieve perfect results, every time!
Instructions to make Peas pulao with chicken steak strips:
- First marinate the chicken fillet. For marination : mix all the ingredients together in a bowl. Add 2 tbsp of oil in it and mix thoroughly all the spices. Marinate chicken with this mixture.
- Now grill the marinated chicken. 10-12 mins per side.. or untill it's done.
- Make pulao: take oil in pan. Add onions. Stir fry them till golden.
- Add ginger paste. Stir it.
- Now add tomatoes. Mix it and add green chilli paste. Add all spices.
- When tomatoes become tender, fry it. And add peas. And fry it.
- Now add water (according to rice/ 5cups). When water starts boiling squeeze a lemon in it.
- Add rice now. Cook rice untill done. Peas pulao is ready.
- Now, cut the grilled chicken steak in strips. And serve it with rice.
- Top up your dish with fresh salad, mint and zeera, raita along with fries 🥰
We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things. This recipe includes tips and tricks on how to achieve perfect results, every time! Palak peas pulao is a quick and healthy pulao perfect for lunch boxes, that your kids and your family would love to have it. Full video, step by step picture recipe. I can't believe I haven't tried palak pulao before.
So that’s going to wrap it up for this special food peas pulao with chicken steak strips recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
