Kerala Style Spicy Chicken Curry
Kerala Style Spicy Chicken Curry

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kerala style spicy chicken curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Today I am sharing an easy Chicken curry recipe. This recipe is a nadan Kerala style chicken curry which can be. Kerala Style Chicken Nadan Curry is a simple & delicious dish made by simmering chicken in fresh ground kerala spice powder & coconut milk. Thakkali- Muringakka Ozhichu Curry- chinnuz' I Love My Kerala Food.

Kerala Style Spicy Chicken Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Kerala Style Spicy Chicken Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook kerala style spicy chicken curry using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Style Spicy Chicken Curry:
  1. Take 2-3 lbs Free range organic whole chicken - skinless ,cut into medium size pieces
  2. Make ready Curry leaves few strands  (or handful of leaves)
  3. Take 2 medium size purple onions - chopped into fine pieces
  4. Make ready 2 large tomatoes- cut into fine pieces
  5. Take Extra virgin coconut oil required for cooking
  6. Get 3-4 green chillies chopped vertically
  7. Make ready 1 cup cilantro leaves - chopped
  8. Prepare 1 1/2-2 cups coconut milk (another option - take 1 cup of shredded coconut and grind it into fine paste in mixer and use)
  9. Take 1 tbsp ginger paste (around 2'' piece)
  10. Prepare 1 tbsp garlic paste (around 4-5 nos)
  11. Get 2 tsp vinegar
  12. Make ready to taste salt
  13. Take For Masala :
  14. Take 5-8 Dried red chilli (add more or less depending on spice level)
  15. Make ready 10 Black peppercorns
  16. Take 3-4 tbsp coriander seeds
  17. Take 3-4 cardamom pods
  18. Make ready 3-4 cloves
  19. Get 2 bay leaves
  20. Get 1 tsp Fennel seeds
  21. Take 2 small sticks cinnamon (or 1/2 tsp if using powder)
  22. Get 2-3 strands curry leaves
  23. Take 4-5 pearl onions - peeled and chopped into two halves
  24. Make ready 1/2 tsp turmeric powder

We have introduced a very easy Kerala Chicken Curry which is undoubtedly one of the best chicken curries. Chicken pieces are marinated in a spicy cardamom flavored marinade Hot water is added simultaneously and when gravy becomes thick, Kerala Style Easy Chicken Curry is removed from fire. To marinate Simmer until the pieces turn tender. You will find oil separating on top, when the curry attains the right consistency.

Steps to make Kerala Style Spicy Chicken Curry:
  1. In a pan pour 1 tbsp of coconut oil and wait till the oil becomes hot. Next, fry all the items mentioned under masala section till the nice aroma of masala comes. Turn off the heat and wait for the mixture to cool down before you grind it into a thick paste (add some water for grinding). Keep this masala paste aside
  2. In a cooking dish add few teaspoons of coconut oil required to fry the chopped onions. Wait till onion changes color. Then add salt as required.
  3. Next add ginger-garlic paste, green chillies and fry well. Into this add chopped tomato pieces, few curry leaves and sauté well
  4. Add vinegar and the previously prepared masala paste and continue to sauté well.
  5. Add chicken pieces into this. Cover the dish and cook for 5 minutes. Now ,add coconut milk/paste and mix well. Allow this to cook for 2 - 5 minutes or till the chicken is cooked. Add hot water if you need more gravy. Finally add chopped cilantro, curry leaves. Mix everything well and bring it to a boil.
  6. Turn off the heat and pour 1/2 tsp coconut oil on the top. Serve hot with rice, roti, puttu, dosa, etc .

To marinate Simmer until the pieces turn tender. You will find oil separating on top, when the curry attains the right consistency. How to make Kerala Style Chciken Curry With Coconut Milk. A rich gravy flavored with corainder, spices and curry leaves. Since it's been such a long time, I wanted to make something traditional, and zeroed in on this recipe.

So that is going to wrap this up with this exceptional food kerala style spicy chicken curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!