Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, heidi's white bread in a pound cake pan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Heidi's White Bread in a Pound Cake Pan is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Heidi's White Bread in a Pound Cake Pan is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have heidi's white bread in a pound cake pan using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Heidi's White Bread in a Pound Cake Pan:
- Prepare 100 grams ●Bread (strong) flour
- Prepare 50 grams ●Cake flour
- Prepare 5 grams ●Katakuriko
- Prepare 10 grams ● White sugar
- Prepare 2 1/2 grams ● Baked salt
- Take 2 grams ●Instant dry-yeast
- Take 10 grams Margarine
- Take 60 grams ■Water
- Make ready 50 grams ■Milk
The most common pound cake pan material is metal. How DID pound cake get its name? Pound Cake has been around for hundreds of years, and is originally named for its ingredients, as the cake called for a pound each of eggs, granulated sugar You can also make this pound cake recipe in a bundt pan if you want something more decorative. You can bake quick breads in a cake pan for a nice round loaf or you can also use a casserole dish which will make a longer, thinner bread.
Instructions to make Heidi's White Bread in a Pound Cake Pan:
- Add the ■ then the ● ingredients to your bread maker and start the dough-making course. Add the margarine after 5 minutes. Allow 20 minutes for kneading and about 40 minutes for the first rise.
- Take out the dough and remove the gas. Weigh, separate into 5 parts, cover with a damp cloth and let sit for 15 minutes.
- Remove the gas and restore the round shape. Place in your oiled pan. Cover with a plastic bag or shower cap, and let second rise for about 45 minutes.
- Preheat your oven to 160℃. Put the dough in the oven, reduce the heat to 140℃ and bake for 25 minutes. Five minutes after baking, cover with 3 sheets of aluminium foil and 2 sheets of parchment paper.
- To keep the bottom from getting a baked color place the grill rack that came with your oven on top of the baking pan, then place the dough pan on top of that and bake. The picture shows post-preheating.
- Give the pan a shock to remove the bread, and cool on a grate. The dough is very soft, so be careful not to sink it in.
Pound Cake has been around for hundreds of years, and is originally named for its ingredients, as the cake called for a pound each of eggs, granulated sugar You can also make this pound cake recipe in a bundt pan if you want something more decorative. You can bake quick breads in a cake pan for a nice round loaf or you can also use a casserole dish which will make a longer, thinner bread. Keep in mind if you are baking with a casserole dish that the baking time will be less as the batter will be much thinner in a larger pan. Got a cast iron skillet around? Classic Pound Cake - A complete guide on how to make perfect, and delicious Pound Cake!
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