Pinwheel samosa
Pinwheel samosa

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pinwheel samosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pinwheel samosa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pinwheel samosa is something which I’ve loved my entire life. They are fine and they look fantastic.

These fantastic pinwheel samosas are just what you were missing on your iftar table. #HappyCookingToYou #FoodFusion #RosePetalZzoop Written Recipe. Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas. They make a mouthwatering appetizer or can be served as a chaat. recipe card for pinwheel samosa or samosa pinwheels fry the samosa pinwheel to golden brown and crisp. finally, serve pinwheel samosa with green chutney and tamarind chutney.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pinwheel samosa using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pinwheel samosa:
  1. Make ready 4 medium potatoes boiled peeled and roughly mashed
  2. Take 1/2 cup green peas boiled and drain
  3. Make ready 1 tsp cumin seeds (jeera)
  4. Take 1 tsp geen chilli chopped
  5. Take 2 tsp coriander powder
  6. Get 1/2 tsp red chilli pepper
  7. Prepare 1/2 tsp garam masala
  8. Prepare 1 tsp mango powder
  9. Prepare 1-1/4 tsp salt, adjust to taste
  10. Prepare 2 tbsp cilantro finely chopped
  11. Prepare For dough-
  12. Prepare 1 cup all purpose flour
  13. Take 2 tbsp fine sooji
  14. Make ready 1/2 tsp salt
  15. Get 3 tbsp oil
  16. Take 1/3 cup cold water
  17. Make ready Other ingredients:
  18. Make ready 3 tbsp all purpose flour
  19. Make ready 1/4 cup water
  20. Prepare as required Oil to fry

Samosa Bites is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas and yet they are quite easy than the samosa as the outer cover making is. Say hello to the tasty and innovative pinwheel samosa recipe by sooperchef! Samosa is one of the most. Samosa Pinwheels or Samosa bites are bite-size quick alternate option to one of the most popular Indian snack- Samosas.

Instructions to make Pinwheel samosa:
  1. For Dough- - - Mix flour, salt, and oil. Add water as needed to make soft dough. Don’t knead the dough. Cover the dough with a samp cloth. Let it rest at least 15 minutes.
  2. For Filling- - - Squeeze the water from the green peas. Mix all the ingredients for filling: potatoes, cumin seeds, coriander, green chilli, mango powder, salt, and cilantro. - Divide the filling into 2 parts and set aside.
  3. Making Pinwheels - - Mix the 3 tablespoons all-purpose flour and ¼ cup water to make a thin batter. Set aside.
  4. Knead the dough for a minute before rolling. Divide dough into two equal parts and make them into patties and roll each one into about 11-inch diameter.
  5. Spread one part of the filling evenly over one of the rolled dough, slightly pressing. - Roll the sheet gently, but firmly until you have a nice firm log.
  6. Use a little water to seal the end of the sheet firmly, roll the log gently 6-7 times this helps keeping together.
  7. With a sharp knife slice the both ends about 1 inch long then slice the log into ½ inch thick, this should make about 14 -16 pinwheels.
  8. Press each pinwheel lightly. - Do the same with the second sheet, you will have about 30 pinwheels.
  9. Heat at least one inch of oil in a frying pan over medium-high heat. To taste, put a small piece of dough into the oil; dough should sizzle and come up slowly, but not change colour.
  10. Fry the pinwheels in small batches. Dip them in the batter one at a time and drop them slowly into the hot oil.
  11. Fry the pinwheels until both sides are golden-brown, turning occasionally. Each batch will take three to four minutes to cook.
  12. Repeat this process until all the pinwheels are cooked.
  13. The crisp, delicious pinwheels are now ready to serve.

Samosa is one of the most. Samosa Pinwheels or Samosa bites are bite-size quick alternate option to one of the most popular Indian snack- Samosas. Making perfect Samosas could be little tricky and tedious, but these. The Veg Samosa Pinwheel is an attempt to repackage the ever-popular samosa in a new form, which is handy and delightful, ideal to serve as a starter at parties. Check out how to make healthy pinwheel samosas.

So that’s going to wrap this up with this special food pinwheel samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!