Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, andhra chicken fry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Andhra chicken fry is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Andhra chicken fry is something which I’ve loved my entire life. They’re fine and they look fantastic.
Andhra chicken fry recipe - A dry chicken recipe popularly known as kodi vepudu or chicken vepudu in Andhra restaurants. Andhra Chicken Fry recipe with step by step instructions. తెలుగు వెర్షన్. this is the most commonly prepared Sunday recipe in almost every household in Andhra Pradesh and Telangana. Andhra chicken fry is a spicy chicken fry recipe with all the dry spices available at home and is done in a Chicken can be stir fried in various ways but this andhra chicken fry is definitely close to me. I've always found this Andhra style hot & spicy chicken fry to be very flavorful, and a cozy dish for winters.
To begin with this recipe, we have to prepare a few components. You can cook andhra chicken fry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Andhra chicken fry:
- Prepare 6 chicken drumsticks
- Get 2 tbsp ginger garlic paste
- Take 1 spring curry leaves
- Take 2 tbsp yogurt
- Prepare 1/2 cup, chopped onions
- Get 1-2 tbsp red chilli powder, depending on your spice level
- Take 1/4 tbsp tumeric powder
- Make ready 2 tbsp coriander powder
- Prepare 1 tbsp garam masala powder
- Prepare 2-3 green chillies, chopped
- Take salt
- Take oil
The dish holds huge popularity in the local areas of Andhra Pradesh and is relished as a side dish. Kodi Vepudu is a spicy Chicken fry made in Andhra style. Kodi Vepudu is very flavorful and delicious, but it is very easy to prepare. Ingredients for Andhra Chicken Fry Recipe.
Instructions to make Andhra chicken fry:
- In a pan, saute the onions till cooked, not browned. Cool them down, grind them with green chilles and few curry leaves into a paste.
- Marinate the chicken with the above paste and rest of the ingredients for minimum of 3 hrs
- In a heavy bottom pan, heat oil and place the chicken drumsticks, keep turning them on the sides, till all the sides are well cooked
- Serve with hot white rice. Garnish with some lime wedges and coriander
- With chicken breasts
Kodi Vepudu is very flavorful and delicious, but it is very easy to prepare. Ingredients for Andhra Chicken Fry Recipe. Andhra Chicken Veppudu Biryani Recipe, How To Make Andhra Chicken Veppudu Biryani Recipe. Chicken fry or vepudu is prepared first and then layered with dum cooked biryani. Add cooked chicken & cashew powder.
So that’s going to wrap this up with this exceptional food andhra chicken fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
