Café Lunch at Home: Steak Rice Bowl
Café Lunch at Home: Steak Rice Bowl

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, café lunch at home: steak rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Café Lunch at Home: Steak Rice Bowl is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Café Lunch at Home: Steak Rice Bowl is something which I have loved my entire life.

Café Lunch At Home Steak Rice Bowl - Ideas For Lunch At Home "cafe lunch menu With of recipes for lunches and light meals, there's no reason to be bored. Japanese Steak Rice Bowl Asian at Home. Korean Rice Bowl with Steak, Asparagus, and Fried Egg Bon Appétit. When I was in Kobe, I had this AMZING steak rice bowl and I knew I had to recreate at home this dish!

To begin with this particular recipe, we have to prepare a few components. You can have café lunch at home: steak rice bowl using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Café Lunch at Home: Steak Rice Bowl:
  1. Take 1 piece Beef (steak), about 150 g
  2. Get 1 clove Garlic (thin sliced)
  3. Take 1 Coarsely ground pepper (to taste)
  4. Make ready 3 tsp Soy sauce
  5. Make ready 2 tsp Lemon juice
  6. Get 1 Vegetable oil
  7. Take 10 grams to 15 grams Butter
  8. Get 2 rice bowls ○Plain cooked rice
  9. Prepare 1 bunch ○Mizuna (cut up roughly)
  10. Prepare 1 bunch ○Shiso leaves (cut up roughly)
  11. Make ready 1 tsp ○Yukari (dried red shiso leaf powder)
  12. Make ready 1 tbsp ○White sesame seeds
  13. Prepare 1 Tomato (cut into cubes)
  14. Make ready 1 Kimchi
  15. Make ready 1 Shredded nori seaweed

Hearty rice bowls are healthy, quick and can be loaded with a range of different toppings. Thought you couldn't make sushi at home? The secret is in buying sashimi-grade salmon, then tossing it with rice in. Steak Fajita Bowls have all the flavors of your favorite fajitas in a tasty bowl.

Steps to make Café Lunch at Home: Steak Rice Bowl:
  1. Mix the ingredients marked ○ with rice and serve in bigger rice bowls (adjust the amount of yukari to taste, as it can become too salty if you add too much).
  2. Cut the steak into 2.5 cm cubes. (Because you cube the steak, it is ok to use a cheaper cut of meat.)
  3. Put vegetable oil and thinly sliced garlic in a heated pan, and cook the meat from step 2 as soon as possible. Season with salt and coarsely ground pepper.
  4. Cook the steak how you like it. Add butter and turn the heat off as soon as the butter melts.
  5. Transfer the steak and meat juice into the two bowls with the step 1 rice. Pour soy sauce and lemon juice on the meat. Place diced tomato at the side of the meat and kimchi on top. Garnish with nori seaweed.
  6. You can add other cooked vegetables or potatoes. (This picture shows a serving of baked potato.)

The secret is in buying sashimi-grade salmon, then tossing it with rice in. Steak Fajita Bowls have all the flavors of your favorite fajitas in a tasty bowl. Tender marinated steak and sauteed veggies over a bed of Spanish rice. These steak rice bowls are an entire meal in one handy dish, but you can pair them with one or more of these yummy recipes for a true Mexican spread. I have tasted one of the rice bowls in kfc it was so dry and the garam masala was undercooked! but i can safely say this bowl looks far more better and.

So that’s going to wrap it up for this special food café lunch at home: steak rice bowl recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!