Japanise Sushi Burger with Mutton Kebab and Kimchi Salad
Japanise Sushi Burger with Mutton Kebab and Kimchi Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanise sushi burger with mutton kebab and kimchi salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

MUKBANG RAMEN JAMUR ENOKI hai semua,, jadi di video kali ini aq makan ramen jamur enoki sama dimsun bikinan sendiri,terus pakek sushi sama kimchi,dan karna. Experience mouth-watering sushi burger with Yakiniku. This MOS burger copycat recipe includes step by step photo instructions and video. This No-Cook Spicy Tuna Sushi Burger is topped with avocado, kewpie mayo, sriracha, eel sauce, cilantro, and crispy fried garlic bits.

Japanise Sushi Burger with Mutton Kebab and Kimchi Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Japanise Sushi Burger with Mutton Kebab and Kimchi Salad is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook japanise sushi burger with mutton kebab and kimchi salad using 39 ingredients and 35 steps. Here is how you can achieve it.

The ingredients needed to make Japanise Sushi Burger with Mutton Kebab and Kimchi Salad:
  1. Make ready For Sushi rice bun
  2. Get 1 cup Sushi rice or any kind of sticky rice(I used thai glutinou
  3. Get 1/3 rd cup of water
  4. Prepare 1/4th teaspoon of Sugar
  5. Take 1/2 teaspoon white Vinegar
  6. Take 1 pinch Salt
  7. Prepare 1/2 teaspoon white and black Sesame seeds
  8. Take 1 teaspoon Sesame oil or any kind of vegetable oil
  9. Take For the Mutton kebab
  10. Make ready 300 gm Boneless mutton pieces with fats
  11. Take 1 small chopped Onion
  12. Prepare 1 teaspoon Ginger-Garlic paste
  13. Take 2 chopped Green chillies
  14. Make ready 1/2 teaspoon Coriander powder
  15. Prepare 1/2 teaspoon Garam masala powder
  16. Prepare 1 teaspoon Chilli flakes
  17. Prepare 1/4 cup chopped red Capsicum
  18. Prepare As required Mint leaves
  19. Get To taste Salt
  20. Get For Kimchi salad
  21. Take 1 cup thinly stripped Cabbage
  22. Get 1/2 cup thinly stripped (jullienne) Carrot
  23. Make ready 1 teaspoon white Vinegar
  24. Take 1/2 teaspoon Sesame oil/vegetable oil
  25. Take 1/2 teaspoon white Sesame seeds
  26. Prepare 1/2 teaspoon Chilli flakes
  27. Make ready To taste Salt and sugar
  28. Prepare For south Asian flavoured Mayo
  29. Take 2 tablespoon Mayonese
  30. Make ready 1 teaspoon hot red Chilli sauce
  31. Take For crisp Potatoes
  32. Prepare 1 small Potato
  33. Make ready As required Vegetable oil to deep fry
  34. Prepare To taste Salt
  35. Prepare For garnishing and assembling
  36. Prepare As needed Lettuce leaves
  37. Prepare As needed Purple Cabbage leaves
  38. Take leaves Coriander
  39. Take As required Moong Sprouts

You won't find beef in BURGER Sensational kimchi salmon on a bed of lettuce, kimchi pickled vegetables and topped with. The sauce is marinading inside this Korean Gochujang burger before grilling and then drizzled on-top again after grilling is outstanding. The flavors are screaming out of each bite and it's no wonder these Korean flavors are so popular in grilling. Topped with some extra Korean kimchi.

Steps to make Japanise Sushi Burger with Mutton Kebab and Kimchi Salad:
  1. Clean, rinse and soak sushi rice or sticky rice with water for an hour.
  2. Cook the rice with water, vinegar, sugar and a pinch of salt in low heat. Keep lid on and cook for 20 minutes(in very low heat).
  3. When the rice cooks completely stir with a spatula and keep aside to cool down to room temperature.
  4. Take a burger sized ring, grease with oil so that rice won't stick to it. Place it on a butter paper or greased paper.
  5. Place a handful of prepared rice to the ring and press nicely to set.
  6. Remove the ring mould carefully. You will get a nice sushi bun.
  7. Repeat the process and make some more sushi buns.
  8. Pan fry them on both sides with little vegetable oil for a minute.This step you can do at the time of serving.
  9. Sprinkle some white and black roasted sesame seeds.Keep aside.
  10. For the mutton kebab take mutton pieces with fats, chopped onion, ginger-garlic paste few chopped mint chopped fresh chillies.
  11. Place all these to a mincer, also add coriander powder, garam masala powder, chilli flakes and salt.
  12. Mince everything well to form a lump.
  13. Transfer to a bowl and add chopped red capsicum.Mix well.
  14. Take a small portion of the minced meat and make a patty exactly the size of the sushi bun.
  15. Make all the kebabs with the minced meat.
  16. Heat a non stick pan, add 1 teaspoon of oil and cook the mutton kebabs in medium high heat for 5 minutes.
  17. After 5 minutes reduce the heat,cover and cook for another 5 minutes.
  18. Remove the lead, flip the kebabs and cook till fully cooked or until golden brown.
  19. Transfer to a plate and keep aside.
  20. For the kimchi salad cut cabbage and carrot in jullienne.
  21. Combine cabbage and salt together in a bowl. Let stand 15 minutes, stirring often. Rinse lightly and drain.
  22. Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds,chilli flakes and salt together in a bowl. Refrigerate for at least 30 minutes.
  23. For the crispy potatoes grate a small peeled potato in jullienne. Rinse them well and soak in water for 10-15 minutes to release the starch.
  24. Drain and with a kitchen towel pat them dry.
  25. Deep fry them in hot oil in small batches until golden brown.
  26. Transfer to a plate.
  27. For south asian flavoured mayo mix together mayonese and hot chilli sauce.
  28. Take some purple and cabbage lettuce leaves.
  29. For assembling the sushi burger place one sushi bun to a serving dish. It's better if you place the bun on a butter paper.
  30. Place lettuce and purple cabbage leaf on the bun.
  31. Place some kimchi salad and then the mutton kebab patty or tikki.
  32. Then spread some hot mayo and some crispy potato.
  33. Cover with another sushi bun.
  34. Top with some sprouted moong, carrot julleinne,herb and some more crisp potato.
  35. Delicious, healthy and filling Sushi burger with mutton kebab and kimchi salad is ready to serve now.

The flavors are screaming out of each bite and it's no wonder these Korean flavors are so popular in grilling. Topped with some extra Korean kimchi. Line bowls with plastic wrap and add cooked sushi rice in there. Slightly press together with moistened hands and refrigerate until serving. Add slices of avocado, sliced red cabbage and some wasabi mayonnaise on top.

So that’s going to wrap it up with this special food japanise sushi burger with mutton kebab and kimchi salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!