Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kimbap (korean-style sushi rolls). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kimbap (Korean-style Sushi Rolls) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Kimbap (Korean-style Sushi Rolls) is something which I have loved my whole life. They’re nice and they look wonderful.
Kimbap—also known as gimbap—are Korean rice rolls that might look a lot like sushi but in truth are nothing like it. Japanese sushi is made out of rice seasoned with vinegar and customarily features raw fish, seafood, and vegetables, whereas Korean rolls use sesame oil in the rice and a variety of fillings. A popular Korean picnic food - Easy kimbap (Korean sushi roll) recipe! Bite sized little rice and vegetable In Korea, we call it Yachae Kimbap (야채 김밥).
To begin with this recipe, we have to first prepare a few ingredients. You can have kimbap (korean-style sushi rolls) using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Kimbap (Korean-style Sushi Rolls):
- Make ready 2 sheets ■ Nori seaweed
- Prepare 1 dash ■ Sesame oil
- Get 1 serving ◇ Plain steamed rice
- Take 1/2 tbsp ◇ Sesame oil
- Get 1/4 tsp ◇ Salt
- Prepare 1 tbsp ◇ White sesame seeds
- Get 1 ◆ Egg
- Get 1 pinch ◆ Salt
- Make ready 1 Carrot
- Prepare 1 Spinach
- Take 1 Takuwan (yellow pickled radish)
- Take 50 grams Minced meat
- Prepare 1 dash Sesame oil
- Get 1 Bottled yakiniku sauce
- Get 1 Salt yakiniku sauce
There are many variations of gimbap these days, but the best one for me is classic gimbap my mother used to make for us on our field trip/picnic days. Gimbap (김밥) is a classic Korean sushi rolls. This Korean kimbap recipe is not only delicious, but also colorful and healthy food! Gimbap is a popular Korean style sushi roll.
Instructions to make Kimbap (Korean-style Sushi Rolls):
- Cut the nori in half. Apply a thin coat of sesame oil to each side and heat lightly (or use Korean nori if available).
- Beat an egg, season with salt, and make a flat pancake. Cut into 5 mm strips.
- Julienne the carrots to 5 mm thickness. Boil and mix with salt yakiniku sauce (normal yakiniku sauce is fine).
- Blanch the spinach, squeeze out the water, and mix with the yakiniku sauce.
- Julienne the takuwan pickles into 5 mm thickness.
- Brown the beef in sesame oil. Flavor with yakiniku sauce.
- Add sesame oil, salt, and white sesame seeds to warm rice and mix.
- Spread the nori on a sushi mat (outer side facing down). Spread a thin layer of rice. Leave the top 1.5 cm uncovered. Make sure the bottom is well-covered.
- Center the meat.
- On top of the meat, layer with the eggs, spinach (excess liquid squeezed out), carrots and takuwan (one stick each).
- Start rolling from the bottom. Squeezing with both hands, roll from edge to edge, like this picture. Here, I'm squeezing lightly.
- Roll in the leftover nori edge. Place that edge on the bottom.
- Once the roll is secured, slice into whatever thickness you like.
This Korean kimbap recipe is not only delicious, but also colorful and healthy food! Gimbap is a popular Korean style sushi roll. Gim means dried seaweed sheet (nori). Carrot, eggs, garlic, ground beef, kim, rice, salt, sesame oil, skirt steak, soy sauce, spinach, sugar, vegetable oil, yellow pickled radish. Korean and Japanese people would flip if they saw you calling kimbap sushi.
So that’s going to wrap this up with this exceptional food kimbap (korean-style sushi rolls) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
