Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, kimbap: korean style sushi roll - great for setsubun!. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kimbap are Korean rice rolls that look a lot like sushi. This recipe shows how to make kimbap with traditional Kimbap—also known as gimbap—are Korean rice rolls that might look a lot like sushi but in truth are nothing like it. The Spruce Eats uses cookies to provide you with a great user experience. A popular Korean picnic food - Easy kimbap (Korean sushi roll) recipe!
Kimbap: Korean Style Sushi Roll - Great for Setsubun! is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kimbap: Korean Style Sushi Roll - Great for Setsubun! is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook kimbap: korean style sushi roll - great for setsubun! using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Kimbap: Korean Style Sushi Roll - Great for Setsubun!:
- Prepare 700 grams Plain cooked rice
- Take 1 tbsp Sesame oil
- Get 1 tsp Salt
- Make ready 200 grams Chopped beef (or pork)
- Take 1 Egg
- Get 1 pinch Sugar
- Get 1/2 bunch Spinach
- Make ready 1 small amount Salt, sesame oil
- Get 1 small carrot Carrot
- Prepare 1 small amount Salt, sesame oil
- Make ready 4 sheets Korean style dried nori seaweed (whole)
Gimbap (or kimbap) is the most popular on-the-go meal in Korea! Learn how to make classic gimbap at home with my step-by-step guide! Gimbap (김밥) is a Korean seaweed rice roll filled with a variety of delicious fillings. Gim is dried sheets of seaweed, and bap means rice.
Instructions to make Kimbap: Korean Style Sushi Roll - Great for Setsubun!:
- Prepare the ingredients. Beat the egg, add the sugar and cook it into a thin omelet. Cut into 1cm width strips.
- Boil water in a pot and cook the spinach. It's easier to roll if it's uncut. Squeeze out the water and season with sesame oil and salt.
- Julienne the carrot into match stick sizes. Add sesame oil to a frying pan and cook until the carrots have wilted. Sprinkle salt on top.
- Cut the meat into thin strips and cook. Lightly season with salt.
- Add sesame oil and salt into warm rice and mix well.
- It's easier if you place the ingredients for the filling together.
- Place the nori seaweed on a cutting board and place a large bowl full of rice on top of it. Spread the rice, covering 2/3rds of the seaweed.
- Place the meat, spinach, carrot and egg omelet on top of the rice. Press the fillings in the middle to let it settle. Slowly roll.
- 4 rolls are complete. I wrapped pork sausages instead of meat in 2 of the rolls. You can use other ingredients like imitation crab if you'd like.
- Cut off the edges and slice into 2cm width pieces.
- Please serve with kimchi and salted nori seaweed.
- To make salted nori, brush one side with vegetable oil (if you can, use canola oil) and sprinkle salt on top.
- Preheat the frying pan and cook it lightly. It'll become crispy! Cut the sheet into 8 pieces.
- I recommend placing a piece of kimbap on the salted seaweed and topping it with kimchi!
Gimbap (김밥) is a Korean seaweed rice roll filled with a variety of delicious fillings. Gim is dried sheets of seaweed, and bap means rice. How to make Kimbap - Korean Seaweed Rice Roll. Delicious and healthy Korean style sushi with no raw fish involved! Serve with some miyeok guk or miso soup.
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