Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sponge Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sponge Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside.
To get started with this recipe, we must prepare a few components. You can cook sponge cake using 5 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Sponge Cake:
- Make ready 2 Egg
- Take 60 grams Sugar
- Get 50 grams Cake flour
- Prepare 12 grams Butter
- Make ready 8 grams Milk
The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Add your favourite icing and you're sorted.
Steps to make Sponge Cake:
- Place the eggs and sugar in a bowl and mix well with a whisk.
- Heat the bowl from Step 1 in a double boiler. Stir the mixture with the whisk until it's warm to the touch.
- Please patiently whip the mixture after it has warmed. Of course, you can also use a hand mixer.
- Place the butter and milk in a bowl and put it in the double boiler to melt the butter. Set the bowl aside.
- The egg and sugar mixture is done when you scoop up some of it, let it fall, and the shape remains. When it falls down like a ribbon, it's ready.
- After having beating the ingredients together in Step 1, stir in a circular motion using a whisk. Doing this will reduce foam in the batter.
- Sift the dry ingredients and mix in with a cutting motion. Since most of the air bubbles haven't been eliminated by this point, mix in the dry ingredients very well to make sure that no powder remains.
- Use a spatula to gently mix the melted butter from Step 4 before adding it to Step 7. Pour it in evenly around the whole bowl rather than adding it all in one place.
- Mix the ingredients together in big motions using the spatula. Without over mixing, make purposeful scooping motions from the bottom of the bowl.
- Line the cake pan with parchment paper. First, line the sides of the cake pan with the paper, then cover the bottom. Don't line the paper all the way to the bottom of the pan, it can just be lined up approximately.
- Pour the batter from Step 9 into the pan from Step 10, then drop the pan lightly on the counter 2 or 3 times. This will get rid of any excess air trapped in the batter.
- Bake the cake at 160°C for about 20 minutes.
- Pierce the cake diagonally with a wooden skewer, and if it comes out clean, the cake is done. It can also be checked by lightly hitting the side of the pan to see if it makes a "pom-pom" sound.
- Because the parchment paper covering the sides of the cake pan will start to draw in towards the middle if baked for too long, remove the cake from the oven before that happens.
- After baking the cake, tap the pan on the counter 2 or 3 times like you did before baking.
- After removing the cake from the pan, let it rest on a wire rack and it's done!
And it only needs five ingredients! Add your favourite icing and you're sorted. Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! There is no baking powder, no butter, no oil. Check my tips to make it perfect!
So that’s going to wrap this up for this exceptional food sponge cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
