Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, russian-style blini crepe with cake flour. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Russian-Style Blini Crepe with Cake Flour is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Russian-Style Blini Crepe with Cake Flour is something that I have loved my entire life.
Russian pancakes (blini), also known as blinis or blinchiki, are near and dear to the people of Russia and the former USSR. I promise you, this blini recipe will become an instant hit because they are much wider and thinner than American-style pancakes but not as thin and wide as crepes. Best Recipe of Russian Blini or Crepes. Medovik - Russian Honey Cake Recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook russian-style blini crepe with cake flour using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Russian-Style Blini Crepe with Cake Flour:
- Take 250 grams ●Cake flour
- Make ready 3 grams ●Salt
- Get 3 grams ○Dry yeast
- Take 15 grams ○Sugar
- Get 350 grams ○Milk
- Get 200 grams Plain yogurt
- Prepare 1 Beaten egg
- Take 15 grams Melted butter
Learn to make thin and delicate Russian crepes Blini, that will become a family favourite and the biggest brunch attraction. Our easy, no fail recipe that's been tested over the years will guarantee success every time! If you are a crepe enthusiast, you might want to check out my Crepe Cake with. Blini is a Russian word for pancakes.
Steps to make Russian-Style Blini Crepe with Cake Flour:
- Warm the milk to body temperature and combine the ingredients marked with ○.
- In a separate bowl, combine the ingredients marked with ●. Add the mixture from Step 1 and mix well.
- Add the yogurt, egg, and butter, in that order, and mix well after each addition.
- Once well incorporated, wrap the mixture in plastic wrap and let sit in a warm place to rise for 50 minutes.
- It's finished rising when the surface begins to bubble a little. Grease a frying pan with a little oil and pour in 1 ladle of batter.
- Cook both sides on a medium heat. They're done when slightly golden.
- When you want to eat them, simply fill with ingredients of your choice and serve for dinner. Or, spread with jam or cream and serve for dessert; either way is fine!
- Just roll them up like this.
- Here, I've added the ingredients to the middle and folded the blini into a square shape.
If you are a crepe enthusiast, you might want to check out my Crepe Cake with. Blini is a Russian word for pancakes. Blini are one of the traditional Russian dishes. In Russia, they became particularly widespread and loved by the population. Authentic Russian blini are the diameter of a plate and yeasty, with lots of tiny air bubbles from fermentation.
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