Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, indian chicken korma. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indian Chicken Korma is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Indian Chicken Korma is something which I have loved my entire life. They are nice and they look wonderful.
It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, plenty of spices and cream thats buttery and completely delicious. This Chicken Korma is creamy, and velvety with the perfect hum of spices, and is definitely up there as one of my favourite curries of all time! Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.
To begin with this particular recipe, we have to prepare a few ingredients. You can have indian chicken korma using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indian Chicken Korma:
- Make ready 350 g Chicken Meat (cut into chunks)
- Get [Curry Paste] - processed in a blender
- Prepare 20 g Red Chillies
- Make ready 20 g Garlic
- Get 20 g Ginger
- Take 20 g Turmeric root
- Take 50 g Onions
- Make ready [Mixed Spices] - mix well
- Get 1 tsp Coriander Powder
- Get 1 tsp Cumin Powder
- Get 1 tsp Garam Masala
- Take [Sauce]
- Take 1/4 cup Heavy Cream (or Evaporated Milk)
- Take 1/4 cup Yogurt
- Prepare 1/2 cup Water or Stock
- Get 2 tsp Sugar
- Prepare as needed Salt
- Prepare [Frying]
- Get 150 g Tomatoes (diced or crushed)
- Get 50 g Onions (finely diced)
- Get 3 Tbsp Cooking Oil
- Take 2 bay Leaves
Served with Basmati Rice or Naan for a restaurant-style Indian Chicken Curry Dinner. Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken korma (with video). This easy chicken korma recipe is a real classic.
Instructions to make Indian Chicken Korma:
- MARINADE: marinate the Chicken with the Curry Paste for 30 minutes or more.
- SAUTÉ: in a pan or wok, heat 3 Tbsp of Cooking Oil until hot. Add the Bay Leaves and Onions and stir fry until fragrant.
- CHICKEN: next, add the Chicken woth the Curry Paste and stir fry until the Chicken is cooked through and the oil has separated from the paste.
- BROTH: then, add the Tomatoes, Water or Stock and mix well. Cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
- SAUCE: once the Tomatoes have disintegrated, add the yogurt, cream, sugar and season with salt. Cook until the Sauce thickens and garnish with Fresh Coriander Leaves. Serve with Rice or Indian Flat Bread.
- Optional: You can be inventive with korma. So go ahead and freestyle.
This recipe shows you how to cook authentic chicken korma (with video). This easy chicken korma recipe is a real classic. Packed with plenty of flavour, this tasty chicken korma Love Indian food? We've got loads more delicious Indian recipes right here. Indian Chicken Korma Recipe is a traditional Indian / Pakistani curry, which is usually served with naan or rice.
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