Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, smothered pork steaks n gravy w/ rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Smothered pork steaks n gravy w/ rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Smothered pork steaks n gravy w/ rice is something that I have loved my entire life.
Pk porksteaks (washed & seasoned), rice (your amount needed), season blend, gravy mix, cooking oil. Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. A southern style smothered pork chop with lots of gravy, that's what!
To begin with this recipe, we must first prepare a few ingredients. You can cook smothered pork steaks n gravy w/ rice using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smothered pork steaks n gravy w/ rice:
- Take Pk porksteaks(washed & seasoned)
- Take Rice (your amount needed)
- Get Season blend
- Get Gravy mix
- Take Cooking oil
If I must say so myself, this is one of those recipe that you want find at. The BEST and easiest Rice and Gravy recipe ever! Good ole, thick, homemade brown gravy smothering tender beef steaks. Sometimes, you just want some simple, good ole Rice and Gravy!
Steps to make Smothered pork steaks n gravy w/ rice:
- Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender.
- Cook rice and set aside
- After meat is cooked down, add gravy mix and let it cook down and serve with rice and enjoy.
Good ole, thick, homemade brown gravy smothering tender beef steaks. Sometimes, you just want some simple, good ole Rice and Gravy! The fancy stuff is cute, but there are times when I just want to go back to my childhood taste buds. Transform a pork shoulder into this simple but amazingly delicious Smothered Pork Roast with Rice, with a quick sear, simple seasonings, lightly caramelized Can also use a slurry of cornstarch and water to thicken, if desired. Serve the roast smothered with a generous amount of gravy and hot rice.
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