Steak with Turmeric Rice and Chilli Chutney
Steak with Turmeric Rice and Chilli Chutney

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, steak with turmeric rice and chilli chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Reap the health benefit of adding turmeric to your dietary by changing your usual steak and mash potato with steak and turmeric rice. Turmeric root chutney , Kannada recipes, karnataka recipes, Here is simple , healthy and delicious chutney using fresh turmeric. Karnataka style chutney recipes explained with step by step pictures. Shunti chutney increases appetite and helps in digestion.

Steak with Turmeric Rice and Chilli Chutney is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Steak with Turmeric Rice and Chilli Chutney is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook steak with turmeric rice and chilli chutney using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak with Turmeric Rice and Chilli Chutney:
  1. Make ready 300 gr beef scotch fillet
  2. Get ——
  3. Prepare Turmeric rice:
  4. Prepare 1 cup white rice
  5. Get 1 cup coconut milk
  6. Prepare 1 cup water
  7. Take 1 stalk lemongrass
  8. Get 4 kaffir lime leaves
  9. Prepare 1 thumb sized ginger
  10. Get 3 cloves garlic
  11. Prepare 1 teaspoon ground turmeric
  12. Prepare to taste salt
  13. Make ready ——-
  14. Get 1/2 eggplant
  15. Prepare 6 cherry tomatoes
  16. Make ready fried shallots
  17. Prepare 1 kaffir lime leave
  18. Make ready ——-
  19. Make ready Chilli chutney:
  20. Get 2 capsicums
  21. Get 2 chillies
  22. Make ready 1 shallot
  23. Make ready 6 candlenuts
  24. Prepare 1 teaspoon palmsugar
  25. Get 1/4 cup vegetable oil
  26. Prepare to taste salt

Chat chutney, momo chutney and some thokku recipes for idli, dosa like tomato thokkku, tomato onion thokku and I usually mix byadgi and spicy red chilli varieties to make my chutneys look colorful as well as spicy. Add a pinch of sugar while sauting and add a pinch of turmeric powder while grinding. For a spicy chutney you can add ½ teaspoon red chilli powder. Indian coconut chutney to be served with dosa and idli (steamed rice and lentil cakes).

Steps to make Steak with Turmeric Rice and Chilli Chutney:
  1. Heat up coconut milk with lemongrass,ginger,garlic,kaffir lime, turmeric ground, salt and 1 cup water. Simmer for 10 mins, then add the rice, mix well, let it boil and turn the heat down, cover with lid for 15mins
  2. While waiting for the rice, fry diced eggplant with salt and tomato to mix with the rice later on
  3. Blitz capsicum, chilli,shallot,candlenut together till rough texture,
  4. Add 1/4 cup oil, cook garlic mince and chilli mixture then palm sugar, slowly stir until you see the oil dries up the chilli
  5. Sear a nice cut of steak, season with salt and pepper, cook up to your liking

For a spicy chutney you can add ½ teaspoon red chilli powder. Indian coconut chutney to be served with dosa and idli (steamed rice and lentil cakes). For a unique holiday condiment, try this seasonal chutney made with roasted butternut squash combined with sweet stewed apples seasoned with garlic, ginger, cinnamon, and turmeric. The turmeric rice is super simple to make - it starts with brown rice cooked in chicken broth, then you add butter and turmeric, and season with salt and pepper. This is an easy dish to bring together, but it tastes amazingly delicious.

So that’s going to wrap it up for this special food steak with turmeric rice and chilli chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!