Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, thai flank steak with rice pilaf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rice pilaf paired with tender beef slices makes for a tasty and filling meal. Code broiler pan with cooking spray. Try this amazingly savory, healthy and mediterranean-inspired Brown Rice Pilaf With Flank Steak. My absolute favorite way to marinate flank steak is with a sweet and spicy Thai-style sauce.
Thai flank steak with rice pilaf is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Thai flank steak with rice pilaf is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have thai flank steak with rice pilaf using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai flank steak with rice pilaf:
- Prepare 1 box Box of rice pilaf mix
- Take 3 each limes
- Take 1 1/4 lb Flank steak ( 1 and a half to 2 inches thick)
- Prepare 1 tbsp Thai fish sauce
- Get 3 each Scallions, sliced
- Get 1 cup Frozen peas, cooked
Serve with jasmine rice, a fresh salad and fresh fruit for dessert! A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit. Perfect for your holiday feasting table or a side for a Middle Eastern meal! This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts.
Steps to make Thai flank steak with rice pilaf:
- Preheat broiler. Code broiler pan with cooking spray.
- Prepare pilaf according to package directions.
- Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes.
- remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter.
- In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice.
- cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges.
Perfect for your holiday feasting table or a side for a Middle Eastern meal! This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts. Or try it on the side of Lamb or. Replace the flank steak with chicken breast or tofu. This Thai-inspired marinated steak is a family favorite.
So that’s going to wrap this up with this special food thai flank steak with rice pilaf recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
