Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, easy yogurt drink pound cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy Yogurt Drink Pound Cake is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Yogurt Drink Pound Cake is something that I have loved my entire life. They’re fine and they look fantastic.
My Go-to Easy Yoghurt Pound Cake. It is tangy, fluffy, decadent and delicious ! Greek yogurt pound cake is a moist homemade pound cake recipe that uses Greek yogurt in place of sour cream. I finish this easy pound cake recipe with a dash of warming spices - nutmeg, cardamom, and cinnamon - lemon zest, and vanilla extract to This moist, light yogurt pound cake recipe is a divine afternoon treat or summer dessert.
To get started with this recipe, we have to first prepare a few components. You can cook easy yogurt drink pound cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Yogurt Drink Pound Cake:
- Make ready 200 grams ✤Pancake mix
- Take 200 ml ✤Yogurt drink
- Prepare 20 grams ✤Butter (or margarine)
- Get 20 grams ✤Sugar
- Make ready 1 ✤Egg
- Take 1/2 Apple
- Take 1 dash Cinnamon powder (optional)
Bake this heavenly moist and tender keto pound cake, filled with the rich taste of almonds and coconut. It's dairy and gluten-free to boot! Keep this cake in an airtight container in the fridge. Being made with almond flour and coconut yogurt, the cake is very moist, which means that it has to be stored chilled.
Instructions to make Easy Yogurt Drink Pound Cake:
- To prepare the ingredients, preheat the oven. Soften the butter (or margarine) in the microwave.
- Slice the apple into 5 mm wedges. Sprinkle with cinnamon powder.
- Combine the ✤ ingredients in a bowl and mix together. Add the apples and lightly mix. Pour into a pan and bake at 180°F Celsius for 45 minutes.
- The outside is crisp, and the inside is moist. Let cool, then remove from the pan.
- Enjoy the sweet fragrance of the strawberries and texture of the apple.
Keep this cake in an airtight container in the fridge. Being made with almond flour and coconut yogurt, the cake is very moist, which means that it has to be stored chilled. I wanted to use up a yogurt drink, so I came up with this. It's fluffy and fragrant, and can be easily made. I made this for my son, who has an egg allergy.
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