Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken and potato breakfast burritos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I love breakfast burritos and this recipe is super easy to make. There are all kinds of things you can put in them, eggs, potatoes, cheese, bacon, ketchup, salsa, bacon, grilled bell peppers, avocado, bacon, did I mention bacon? Need a make ahead breakfast burrito idea? Here's the perfect customizeable burrito recipe.
Chicken and Potato Breakfast Burritos is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken and Potato Breakfast Burritos is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chicken and potato breakfast burritos using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken and Potato Breakfast Burritos:
- Make ready 2 boneless chicken breasts
- Prepare 4 eggs
- Get 2 medium potatoes
- Take 1/4 onion
- Take 1/2 medium tomato
- Take 1 tbsp minced garlic
- Take 4 slice pepper jack or american cheese
- Get 1 can Herdez salsa verde
- Get 4 large burrito tortillas
- Prepare 1 red pepper flakes
A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas Added another egg. Didn't use any peppers, family doesn't like spiciness, BUT I DO ~sigh~. Did fry up some potatoes to add to the burrito mix.yummy.
Steps to make Chicken and Potato Breakfast Burritos:
- Bake chicken at 350 for 20-30 minutes or until done.
- Microwave potatoes until soft.
- heat skillet with a little oil and add garlic and sliced onion. Cooking until fragrant.
- Cut potatoes in to chunks and add eggs and potatoes to skillet. Add tomato and red pepper flakes. Use your own judgement as to how hot or mild you want your burrito.
- Shred or slice chicken and add to skillet mix. Stir until eggs are done.
- Warm tortilla. Place slice of cheese in center of tortilla. Cut slice in half to go length of tortilla.
- Add filling over cheese. Pour plenty of salsa verde over top and roll burrito.
- Other ingredients that I sometimes add include bacon, green peppers and mushrooms. This recipe can also be made without the chicken in less than 20 minutes.
Didn't use any peppers, family doesn't like spiciness, BUT I DO ~sigh~. Did fry up some potatoes to add to the burrito mix.yummy. These breakfast burritos were created with busy weekday mornings in mind, fulfilling the egg, cheese, meat, and carb foursome that's guaranteed to deliver a The creamy, melted Monterey Jack acts as a barrier that prevents the tortilla from becoming soggy as the potatoes and eggs thaw and cook. Sprinkle the chicken over the rice mixture, cover and remove from the heat. Meanwhile, make the bean salsa: Drain and rinse the beans, quarter the tomatoes and chop the cilantro and jalapenos.
So that’s going to wrap this up with this special food chicken and potato breakfast burritos recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
