Sakura Roll Cake with the Fragrance of Spring
Sakura Roll Cake with the Fragrance of Spring

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sakura roll cake with the fragrance of spring. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sakura Roll Cake with the Fragrance of Spring. I wanted to eat a sakura-flavored cake, and was wondering about how to go about making one. I referred to a couple different recipes on Cookpad for inspiration. You just mix the powdered sakura leaves with the flour, so you can use whatever cake.

Sakura Roll Cake with the Fragrance of Spring is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sakura Roll Cake with the Fragrance of Spring is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sakura roll cake with the fragrance of spring using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sakura Roll Cake with the Fragrance of Spring:
  1. Make ready Cake batter:
  2. Get 3 Eggs
  3. Make ready 60 grams Sugar
  4. Get 50 grams Cake flour
  5. Take 4 Salt preserved sakura leaves
  6. Prepare For the sakura syrup:
  7. Take 4 tbsp each Sugar, water
  8. Prepare 2 leaves Salt-preserved sakura leaves
  9. Make ready For the sakura cream:
  10. Make ready 150 ml Heavy cream
  11. Get 1 tsp Gelatin powder
  12. Get 1 Garnish: salt-preserved sakura blossoms

Gorgeously spiraled cake rolls (also called jelly rolls and roll cakes) look tricky to make, but they whip up in just a few steps. Follow our cake roll recipe and step-by-step instructions (yes, there really is a step requiring. So here I made Sakura Roll with the pickled sakura flowers and for the filling I used the easiest method, I spread a thin layer of Ume Jam (not When the cake is done, remove from pan and leave to cool down completely. Turned cooled souffle sponge onto a parchment paper or a plastic sheet with.

Instructions to make Sakura Roll Cake with the Fragrance of Spring:
  1. Soak the powdered gelatin in one tablespoon water. Quickly rinse the sakura leaves in water, and dry them off. Place the leavesfor the batter on a paper towel, and microwave for about a minute. Use a mill, etc., to pulverize it into a powder. Sift the flour. Line a cookie sheet with parchment paper. Preheat the oven to 180℃.
  2. Sakura Cake Batter: Break an egg into a bowl, and over a hot water bath stir it until it thickens. Add the sugar in three batches, whisking throughly each time. Remove from the hot water temperature when the mixture reaches body temperature. Whisk until the mixture forms ribbons.
  3. Add 1 tablespoon water to the mixture and mix. Add the flour and sakura leaf powder in three batches, mixing thoroughly each time. (The cake will have a rough texture if you don't mix it enough).
  4. Pour the batter into the pan all at once without using a spatula. Use the last bit of batter in the bowl to fill in the corners of the pan since it will just harden. Lightly tap the pan to remove the air. Bake in the oven for 10-12 minutes, and then let cool after baking.
  5. Sakura Syrup: Combine the shredded sakura leaves, water, and sugar in a pot and heat on low. Increase to medium once it reaches a gentle boil. Let boil for several seconds, and then turn off the heat. Remove the sakura leaves from the pot. Remove any hard bits, and finely mince. (I have only used half of the sakura leaves in the photo).
  6. Sakura Cream: Combine heavy cream with 2 tablespoons of the sakura syrup from Step 5 and minced sakura leaves in a bowl, and beat lightly. Take this chance to remove the baked cake from the oven. Dissolve the gelatin in the microwave, place into a bowl, and lightly beat over an ice water bath, chilling it to the point to where it is thick enough to easily spread on the cake.
  7. Finishing Touches: Coat the surface of the cake with the sakura syrup from Step 5 and sakura cream from Step 6. Roll it up, chill in the fridge for about an hour, and it is done.
  8. Make 3 cuts into the end before rolling it up. Cut the end off one side and use it as the core. Coat the core with syrup and cream as well to make it easier to roll up.

So here I made Sakura Roll with the pickled sakura flowers and for the filling I used the easiest method, I spread a thin layer of Ume Jam (not When the cake is done, remove from pan and leave to cool down completely. Turned cooled souffle sponge onto a parchment paper or a plastic sheet with. For a deliciously unique and charming cake experience this Easter, look no further than this enchanting sakura cherry blossom swiss roll. The sakura roll cake has a very intense flavor of sakura due to its sakura creme mousse filling. The dark pink filling also makes a nice contract to the soft color of the cake. - cathy-joy.blogspot.jp.

So that is going to wrap it up for this exceptional food sakura roll cake with the fragrance of spring recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!