Burritos with chickpeas and salsa
Burritos with chickpeas and salsa

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, burritos with chickpeas and salsa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chickpeas - Drain and rinse canned chickpeas under running water. Pat dry in a clean kitchen towel before using. Oil- It might look like that the amount of Quick and easy Mexican chickpeas for tacos, salads, nachos or burrito bowl. This all purpose vegetarian taco filling made with canned chickpeas.

Burritos with chickpeas and salsa is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Burritos with chickpeas and salsa is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have burritos with chickpeas and salsa using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Burritos with chickpeas and salsa:
  1. Prepare Burittos
  2. Get 3 peppers of different colours
  3. Take 1 tsp chilli powder
  4. Get 400 grams canned chickpeas
  5. Make ready 1 eggplant
  6. Prepare 1 flour tortillas
  7. Take 50 grams cheddar
  8. Prepare 1 mild paprika powder
  9. Prepare Salsa
  10. Make ready 3 clove garlic
  11. Take 2 tomatoes
  12. Make ready 1 red onion
  13. Get 1 lime
  14. Prepare 250 grams canned corn
  15. Take 1 bunch coriander

So, you could have veggie burritos with a side of Spanish rice and chips and salsa. A little sour cream, shredded cheese, and guacamole on your burrito, and you're ready. These burritos are fresh and vibrant with the delicious combination of chicken and tomato salsa. Wattie's Salsa Chilli Beans Medium is the perfect addition to this Stir in Wattie's Tomato Paste and Wattie's Salsa Chilli Beans Medium.

Steps to make Burritos with chickpeas and salsa:
  1. Cube the onion, garlic and the peppers
  2. Fry the onion and garlic for 3 minutes until softened. Add chilli powder and fry 30 seconds longer
  3. Add eggplant and fry until tender
  4. Add chickpeas and warm up for 5 minutes. Season with salt, pepper and mild paprika powder
  5. Stuff tortillas with the vegetable mix and lay in an oven proof dish. Grate cheddar on the too of the burritos
  6. Grill in the oven for about 5 minutes.
  7. For the salsa cube all ingredients, add corn and chopped coriander and mix. Add lime juice and season with salt and pepper
  8. Take burritos out of the oven, put salsa on the top and enjoy!:-)

These burritos are fresh and vibrant with the delicious combination of chicken and tomato salsa. Wattie's Salsa Chilli Beans Medium is the perfect addition to this Stir in Wattie's Tomato Paste and Wattie's Salsa Chilli Beans Medium. Just something about the combination of spicy chickpeas, fresh grilled corn, home made guacamole So let me give you a little disclaimer here: when I say Spicy Chickpea Burrito Bowl, I do mean spicy. It's not too spicy (even hubbs who doesn't. Dump both cans of beans into a skillet (but use the liquid from only one can).

So that is going to wrap this up for this exceptional food burritos with chickpeas and salsa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!