Apricot Almond Cake
Apricot Almond Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apricot almond cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apricot Almond Cake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Apricot Almond Cake is something which I have loved my whole life. They’re fine and they look fantastic.

Almond Cake Recipe Demonstration - Joyofbaking.com. Add the ground almonds, polenta, baking powder, caster sugar and eggs, and give a good long blitz Remove the cake to a wire rack. This apricot almond cake combines two delicious flavors in one chewy, sweet and tender cake. Pair almonds and apricots in this moreish cake.

To get started with this recipe, we must prepare a few ingredients. You can cook apricot almond cake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apricot Almond Cake:
  1. Take 8 Fresh apricots
  2. Make ready 100 grams Butter
  3. Get 70 grams Light brown sugar (or white sugar)
  4. Get 2 Eggs
  5. Take 100 grams Almond flour
  6. Take 150 grams Cake flour
  7. Take 2 tbsp Rum
  8. Take 1 Granulated sugar

Learn how to make Apricot-Almond Coffee Cake. This almond flour apricot cake is another great example. The combination of the sweet batter and the tart apricots is simply irresistible! And since this simple cake is unfrosted.

Steps to make Apricot Almond Cake:
  1. Insert the knife along the depression in the fresh apricot and cut in half. Discard the seed.
  2. Use a whisk to soften the butter in a bowl. Add the sugar, eggs, and almond powder in that order.
  3. Add the cake flour while sifting, and use a rubber spatula to mix. Once mixed add the rum and mix again.
  4. Pour into the square pan and even out the batter. Line up the apricots on top. Sprinkle a fair amount of granulated sugar on top of the apricots.
  5. Bake at 170-180℃ for 25 minutes.

The combination of the sweet batter and the tart apricots is simply irresistible! And since this simple cake is unfrosted. The Almond Apricot Cake recipe out of our category tart! I liked the idea of almonds and apricots together so brought this recipe together. To economise, I bought flaked almonds from a low cost German supermarket and ground them myself.

So that’s going to wrap it up with this exceptional food apricot almond cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!