Tomato Basil Soup with Ricotta Dumplings
Tomato Basil Soup with Ricotta Dumplings

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tomato basil soup with ricotta dumplings. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tomato Basil Soup with Ricotta Dumplings is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tomato Basil Soup with Ricotta Dumplings is something which I have loved my whole life. They are fine and they look wonderful.

This cozy tomato dumpling soup is filled with dumplings made of ricotta and Parmesan cheese and flavored with fresh basil. I first saw this soup recipe in How to make tomato dumpling soup. What's not to love about dumplings? They're homey, comforting, and in the middle of savory tomato basil.

To begin with this particular recipe, we have to first prepare a few components. You can have tomato basil soup with ricotta dumplings using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Basil Soup with Ricotta Dumplings:
  1. Prepare 2 tsp olive oil
  2. Get 2 cloves garlic
  3. Get 28 oz can crushed tomato
  4. Get 12-15 oz can tomato sauce
  5. Get leaves Fresh basil
  6. Make ready 1 1/2 cups chicken broth
  7. Get 1/3 cup flour
  8. Get 1/2 cup ricotta
  9. Get 1/4 cup grated parmesan cheese
  10. Get 1/2 tsp salt
  11. Take 1/4 tsp pepper
  12. Make ready 1 egg white lightly beaten

The frozen cubes of chopped basil work nicely in this dish. This recipe is slightly modified from the original to increase the soup to dumpling ratio. Roasted organic tomatoes with garlic and fresh basil pureed into a delicious soup, served with a parmigiano crusted ricotta grilled cheese. How to make Roasted Tomato Basil Soup.

Instructions to make Tomato Basil Soup with Ricotta Dumplings:
  1. Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
  2. Add tomatoes, tomato sauce, basil, and chicken broth.
  3. As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
  4. Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.

Roasted organic tomatoes with garlic and fresh basil pureed into a delicious soup, served with a parmigiano crusted ricotta grilled cheese. How to make Roasted Tomato Basil Soup. For the dumplings: rinse herbs, shake dry, pluck off leaves and chop finely. Combine with ricotta, lemon zest, Parmesan, egg and flour, mix to a Pour soup into bowls. Remove dumplings with a slotted spoon and drain, place on top of soup.

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