Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, samosa (made by using 3 flours). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Samosa (made by using 3 flours) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Samosa (made by using 3 flours) is something that I’ve loved my whole life. They are fine and they look wonderful.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. How to make Samosa for Beginners is a Step by step tutorial for first time Samosa makers. This video focuses on how to make the Samosa Pastry, Samosa.
To get started with this particular recipe, we have to first prepare a few components. You can cook samosa (made by using 3 flours) using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Samosa (made by using 3 flours):
- Make ready Samosa dough
- Take 1/2 bowl wheat flour
- Take 1/2 bowl semolina
- Make ready 1/2 bowl Gram flour
- Make ready 1/2 tsp carrom seeds
- Make ready 2 tbsp cooking oil for moyan
- Get Aa needed water
- Get For stuffing:
- Take 2 big boiled potatoes
- Prepare 1/2 bowl peas
- Prepare 1 " piece ginger
- Make ready 2 tbsp chopped coriander leaves
- Take To taste salt
- Take 1/4 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Make ready 1/4 tsp garam masala
- Make ready 1/4 tsp coriander seeds powder
- Take 2 Green chilli
- Take 1/4 tsp Dry mango powder
- Make ready 1 tsp cumin seeds
- Get 2 tbsp cooking oil
- Get Other
- Get As needed Cooking Oil for deep frying
- Take 2 tbsp Tamarind chutney or sounth
- Get As needed water for boiling peas
In this video I will show you how to makes samosa dough and pastry including folding and deep frying. I have a separate video on how to make the minced meat. Hello Sweet Team, in today's video I share with you all how to make your own homemade Spring Rolls Wrappers, Samosa Sheets or Samosa Patti, Egg Rolls. Making Samosa Crust: In a mixing bowl, add whole wheat flour, carom seeds and little salt.
Instructions to make Samosa (made by using 3 flours):
- Mix all three flours in a bowl. Add salt, carrom seeds cooking oil for moyan and mix well. Now with the help of water knead a tight dough and keep aside for 15 minutes.
- Peel potatoes and mash it with fork. Boil peas in a pan for 2-3 minutes. Keep aside.
- Now heat oil in a non-stick griddle. Put cumin seeds and when cumin seeds splutter put boiled peas, chopped green chilli, grated ginger and mashed potatoes. Add all the dry masala for stuffing and mix well. Sauté for 2-3 minutes on medium flame. When mixed thoroughly switch off the flame. Add coriander leaves.
- Now knead the dough again for 2 minutes. Apply cooking oil on your hands. Divide the dough in 4 equal parts and shape it in round. Roll a chapati. Cut it in 2 equal parts from centre. Make a cone of half part.
- Fill stuffing in this cone and bring the edges together and seal it by applying 3-4 drops of cook oil.
- Like wise make all the samosas.
- Now heat oil in a wok. Add samosa in it and deep fry till golden. Flip the side and fry from other side also. Likewise make all the samosas.
- Serve hot with sauce or chutney or sounth.
Hello Sweet Team, in today's video I share with you all how to make your own homemade Spring Rolls Wrappers, Samosa Sheets or Samosa Patti, Egg Rolls. Making Samosa Crust: In a mixing bowl, add whole wheat flour, carom seeds and little salt. Heat ghee and olive oil in a small pan. Add this hot (not warm) Too soft dough will make the crust soggy. Generally, all purpose flour/maida is used for Samosa crust.
So that is going to wrap this up with this special food samosa (made by using 3 flours) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
