Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cardamom roasted carrots. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cardamom Roasted Carrots is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cardamom Roasted Carrots is something which I’ve loved my whole life. They’re fine and they look wonderful.
Roasting these carrots with only a bit of butter and some cardamom gives them a rich, nutty flavor that belies how healthy they are. We really enjoyed the carrots roasted with the cardamom butter. They were wonderful served this way; tender and delicious. I did use a little more cardamom as I love it and finished it off with coarse.
To get started with this recipe, we have to prepare a few ingredients. You can have cardamom roasted carrots using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cardamom Roasted Carrots:
- Take 8 carrots; peeled
- Prepare 2 shallots; sliced in thin rings
- Take 1/4 C raisins
- Make ready 3/4 C orange juice
- Make ready 1 orange; zested
- Make ready 1/4 C brown sugar
- Prepare 1/2 C honey
- Take 1/4 C pine nuts
- Make ready 3/4 t ground cardamom
- Get 1 drizzle extra virgin olive oil
- Take 1 small pinch kosher salt
I sprinkled on cardamom, cinnamon and ginger to spice. Then stir in the Cardamom Vitality and Black Pepper essential oils. Remove the carrots from the oven and toss them with the browned butter. Squeeze orange, reserving both juice and pulp.
Steps to make Cardamom Roasted Carrots:
- Pour orange juice in the bottom of a small roasting pan, casserole dish, or small oven safe pan. Add raisins and shallot rings. Place carrots atop bed of shallot rings. Drizzle olive oil over carrots. Season with orange zest, cardamom, and a pinch of kosher salt. Top with pine nuts.
- Bake uncovered at 350° for approximately 30 minutes or until carrots are tender and nicely caramelized.
- Glaze with honey during last 5 minutes of cooking.
- Variations; Sea salt, ginger, currants, golden raisins, parsley, grapefruit juice, lime, lemon, walnuts, pecans, mint, turmeric, figs, ghee, sumac
Remove the carrots from the oven and toss them with the browned butter. Squeeze orange, reserving both juice and pulp. Fragrant, sweet, warmly spiced Garam Masala and Honey Roasted Carrots are the perfect side dish to The flavor is sweet from the cinnamon, lemony from the coriander and cardamom, earthy from. Featured. caraway cardamom carrot cake. vegetarian shepherd's pie. amba slaw. tahini lemon sauce roasted carrots and cauliflower. sheet pan chicken curry.
So that’s going to wrap this up with this exceptional food cardamom roasted carrots recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
