A Unique Dish My Family's Beef Tendon Curry
A Unique Dish My Family's Beef Tendon Curry

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, a unique dish my family's beef tendon curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A Unique Dish My Family's Beef Tendon Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. A Unique Dish My Family's Beef Tendon Curry is something that I’ve loved my whole life.

See recipes for Pressure Cooker Chinese Beef Rib and Tendon Stew too. A Unique Dish My Family's Beef Tendon Curry. Gyusuji Curry Recipe (Beef Tendon Curry). Beef Pares is a popular Filipino comfort food with Chinese influence.

To get started with this recipe, we have to prepare a few ingredients. You can have a unique dish my family's beef tendon curry using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make A Unique Dish My Family's Beef Tendon Curry:
  1. Take 500 grams Beef Tendons
  2. Get 3 Onion
  3. Make ready 1 stalk Celery
  4. Get 1 ★Tomatoes (grated)
  5. Make ready 1 ★Carrots (grated)
  6. Take 1 Carrot
  7. Get 2 Potatoes (Spring potatoes)
  8. Make ready 1 ◆Garlic
  9. Make ready 1 ◆Hot red chili peppers
  10. Make ready 1 ◆Black pepper
  11. Make ready 1 1/2~ boxes Store-bought curry roux
  12. Prepare 1 ◎Sauce, ketchup, miso, black pepper
  13. Prepare 1 Egg (topping)

Today I present one of the most popular beef tendon dishes in Japan - Gyusuji Nikomi (牛筋煮込み) or Japanese Beef Tendon Stew. Beef tendon, the connective collagen that connects muscle to bone, is most commonly used in Vietnamese and Cantonese cuisine. In addition to pho, you can simmer tendons to make a variety of other soups, or simply simmer them in aromatic water and pull the tendons out for use in another dish. This beef stew uses soy sauce, wine, bay leaves, chili, curry powder, and tomato paste to create a Raw beef tendon is quite smelly.

Instructions to make A Unique Dish My Family's Beef Tendon Curry:
  1. Preparing the Beef Tendons 1: Wash the beef tendons in water, boil in hot water in a pot, add celery leaves, and parboil.
  2. Preparing the Beef Tendons 2: After parboiling, throw out the hot water, wash the beef tendons in running water, and cut into easy-to eat pieces.
  3. Caramelized Onions 1: Thinly slice the onions, place onto a plate, drizzle olive oil, lightly wrap in plastic wrap, and microwave .
  4. Caramelized Onions 2: Saute Step 3 in a frying pan until it changes color. Heat level: High then (after the water has evaporated) low.
  5. Vegetable Prep: Grate each of the ★ ingredients. Slice the celery. Cut the other carrot into easy-to-eat pieces.
  6. Sauteing: Add ◆ to a pot, and turn on over low heat.
  7. Sauteing 2: Once Step 6 is aromatic, add Steps 2 (beef tendons), 4 (onions), and 5 (celery) to saute.
  8. Simmering: Once the beef tendons have browned a bit, add water and ★, and boil until the beef tendons become soft. Lightly skim the scum.
  9. Vegetable Ingredients: Boil the carrots from Step 5 and the potatoes separately (this time, I used spring potatoes!)
  10. Turn off the heat once the beef tendons have softened, and add the roux. Add ◎ at this point, check the flavor and add Step 9 if it is okay, slowly boil again, and it's done!
  11. This time, I used a fried egg as a topping! Top it with what you like, to make this even more appetizing!

In addition to pho, you can simmer tendons to make a variety of other soups, or simply simmer them in aromatic water and pull the tendons out for use in another dish. This beef stew uses soy sauce, wine, bay leaves, chili, curry powder, and tomato paste to create a Raw beef tendon is quite smelly. If you cook it in a dish directly, the dish will end up with an In this series, I collect family recipes handed down from my grandma to my dad, then to my mom, and now. Third, beef tendon possesses its own unique taste. (The bits of penis, as you'll recall, lacked any real flavor.) Beef tendon is commonly served at Cantonese restaurants, where the cut is often stewed alongside My favorite tendon dish, however, is a classic Chinese cold appetizer: beef tendon. Beef tendon is a popular ingredient in Asian cuisine.

So that’s going to wrap it up with this special food a unique dish my family's beef tendon curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!