Easy Glazed Carrots w/ Basil & Orange
Easy Glazed Carrots w/ Basil & Orange

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy glazed carrots w/ basil & orange. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Here's Another Great Recipe From My Kitchen To Yours. This week's Recipe Is Glazed Carrots. Sharing the way I make mine with you all. Learn to make these easy glazed carrots that are infused with an irresistible brown sugar and melted butter mixture.

Easy Glazed Carrots w/ Basil & Orange is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Easy Glazed Carrots w/ Basil & Orange is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook easy glazed carrots w/ basil & orange using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Glazed Carrots w/ Basil & Orange:
  1. Prepare 1 lb thin baby carrots
  2. Prepare 1 orange
  3. Take 3/4 oz basil; chiffonade
  4. Prepare 1 1/2 tbsp orange peel seasoning
  5. Take 1 tbsp honey
  6. Make ready 1/4 tsp ground white pepper
  7. Prepare 1 stick butter
  8. Make ready 1 pinch sugar

These glazed carrots are easy and simple to make. They make a great kid's snack or even a side dish to go with a meal. Place carrots into a microwave-safe bowl; add brown sugar, butter, and orange marmalade to carrots. Cover bowl loosely with plastic wrap and cook in microwave on high power for.

Steps to make Easy Glazed Carrots w/ Basil & Orange:
  1. Heat butter in a large saute pan on medium-low heat until butter turns brown.
  2. Squeeze half the orange into the pan.
  3. Add carrots. Season with sugar, pepper, and orange seasoning. Toss
  4. Saute until carrots are tender. Add a touch of olive oil if the butter gets too hot.
  5. Toss with honey.
  6. Toss with basil.
  7. Garnish with orange zest.
  8. Variations; Mustard, parsley, horseradish, brown sugar, maple, bourbon

Place carrots into a microwave-safe bowl; add brown sugar, butter, and orange marmalade to carrots. Cover bowl loosely with plastic wrap and cook in microwave on high power for. These glazed carrots go seriously well with light meat like turkey and ham, but will also work alongside any meat or fish dish at your next dinner party. Add butter, a good pinch of salt and freshly ground black pepper and toss to coat carrots in the glaze. Serve hot, garnished with fresh basil.

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