Caribbean Cocoa Tea
Caribbean Cocoa Tea

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caribbean cocoa tea. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

With roasted and ground cacao nibs, milk, and warming spices, this traditional Caribbean "tea" is more of a hot chocolate. A popular Caribbean beverage, chocolate tea or cocoa tea is the Caribbean hot chocolate infused with spices of cinnamon and nutmeg. With roasted and ground cacao nibs, milk, and warming spices, this traditional Caribbean "tea" is more of a hot chocolate. Cocoa/Cacao Tea is a rich, warm and slightly bitter chocolate morning drink that is nothing like the You can think of cacao tea as similar to your morning cup of coffee, except instead of roasted coffee.

Caribbean Cocoa Tea is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Caribbean Cocoa Tea is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have caribbean cocoa tea using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caribbean Cocoa Tea:
  1. Make ready 1/2 Cup Cocoa , grated (from a cocoa stick)
  2. Get 2 Cups Water
  3. Prepare 1 Cup Milk Evaporated
  4. Make ready 1/4 Cup Condensed Milk
  5. Get 1 Teaspoon Vanilla Extract
  6. Prepare 1 Bay Leaf
  7. Take 1 Teaspoon Cinnamon Powder
  8. Prepare 1 Pinch Nutmeg
  9. Get 1 Tablespoon Corn Flour

Just click the green Download button above to start. Natural Caribbean Cocoa Balls, ideal for making Cocoa Tea, cooking or baking. This all natural product from the Caribbean island of Grenada contains no additives or preservatives and is grown. Lil Caribbean Sunshine to warm up this chilly fall evening. #scotchbonnet #hotpeppers #spicy #caribbeanpot #caribbeanfood #gallivanting.

Instructions to make Caribbean Cocoa Tea:
  1. In a saucepan, bring to boil the water with cinnamon and bay leaf. Boil until the flavours have infused into the water.
  2. Add the grated cocoa stick to the water. Continue to boil it for another 5-8 minutes.
  3. Now add the evaporated and the condensed milk. Let it simmer
  4. While it is simmering, mix the corn flour with some water and add it to the mixture simmering away. Continue to stir as you add the corn flour to prevent any lumps from forming. This is to thicken the tea
  5. Add the vanilla extract.
  6. Strain the mixture and serve with a blob of whipped cream. This is not so much a tea in the traditional sense. Here is where it bends towards being more of a hot chocolate than tea.

This all natural product from the Caribbean island of Grenada contains no additives or preservatives and is grown. Lil Caribbean Sunshine to warm up this chilly fall evening. #scotchbonnet #hotpeppers #spicy #caribbeanpot #caribbeanfood #gallivanting. Cocoa tea is a rich concoction made from cocoa grown locally around St. Lucia that native St First off, cocoa tea is obviously not tea. Cocoa tea or hot chocolate is still processed and made like the olden times in some rural parts of In Trinidad and Tobago and the Caribbean, "tea" is any hot drink which ranges from Lipton to bush tea.

So that is going to wrap this up with this exceptional food caribbean cocoa tea recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!