Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, caribbean curry goat and rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This rich and satisfyingly delicious Caribbean Curry Goat is best served along with rice and peas; made with hearty goat meat stewed away until extra tender, fresh spices, and so much flavor! Grab a taste of the Islands! Y'all…curry goat is one of my most favorite West Indian dishes by a long shot. Jamaican Curry Goat - insanely delicious slow-cooked Jamaican Spiced Curry that is full of flavor and tender to the bone!
Caribbean curry goat and Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Caribbean curry goat and Rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have caribbean curry goat and rice using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Caribbean curry goat and Rice:
- Prepare Handful spring onions
- Take 1 whole white onions
- Take 2-3 tablespoons Dark soy sauce
- Take Bullet pepper (as much as possible)
- Get Scotch bonnet aka Ata rodo (as much as possible)
- Make ready 2 tablespoons brown sugar
- Get Chef Stone’s secret spice/Asian Maggi/Stock cubes/Adobo spice
- Make ready Please note you’re to oick just one the spices
- Make ready 2 tablespoons Cinnamon
- Prepare 1 teaspoon ground nutmeg
- Prepare 1 teaspoon all ground spice
- Prepare Pinch black pepper and salt (if necessary)
- Prepare clove Garlic
- Get 2-3 tablespoons Honey
- Get 1 can Coconut milk
- Prepare Cooking cream
- Take Cut goat meat
Stir well and bring to a boil. Caribbean Curried Goat: This is absolutely mind-blowingly good. Goat basically tastes like lamb, but is far leaner. (Lamb is the fattiest of the red meats.) Recipe for making curry goat as it's done in the Caribbean, especially Jamaica, Barbados, Guyana and Trinidad and Tobago. Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia.
Instructions to make Caribbean curry goat and Rice:
- Boil your rice set aside
- Blend all ingredients and pour a new bowl
- Pour washed goat meat into the the bowl of blended ingredients but in this case it’s called the jerk sauce. Mix thoroughly and ensure you wear gloves or wash your hands
- Sauté the meat on high heat
- Add the cooking cream,add the coconut milk after a few minutes
- Immediately reduce the heat to minimum and then allow the meat to simmer for at least 69-90
- This is the most important procedure,serve the meal and Enjoy!!!
Goat basically tastes like lamb, but is far leaner. (Lamb is the fattiest of the red meats.) Recipe for making curry goat as it's done in the Caribbean, especially Jamaica, Barbados, Guyana and Trinidad and Tobago. Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent. Do you enjoy eating Caribbean style curried goat or perhaps you have never tried it and would like to? This hub discusses how to make Caribbean style slow cooked curried goat with tasty flavors.
So that’s going to wrap it up with this exceptional food caribbean curry goat and rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
