Dampi's Bakes ( a Caribbean substitute for bread)
Dampi's Bakes ( a Caribbean substitute for bread)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dampi's bakes ( a caribbean substitute for bread). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dampi's Bakes ( a Caribbean substitute for bread) Recipe by Damsmith. Great recipe for Dampi's Bakes ( a Caribbean substitute for bread). Always enjoyed. great when u need a change. Dampi's Bakes ( a Caribbean substitute for bread) Recipe by Damsmith - Cookpad.

Dampi's Bakes ( a Caribbean substitute for bread) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Dampi's Bakes ( a Caribbean substitute for bread) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have dampi's bakes ( a caribbean substitute for bread) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dampi's Bakes ( a Caribbean substitute for bread):
  1. Prepare 12 oz flour
  2. Make ready 3 1/2 tbsp sugar
  3. Make ready 1 1/2 tsp salt
  4. Take 1 tbsp yeast
  5. Take 1 cup warm water
  6. Take 2 cup oil for frying

Bread recipes using baking powder: • Carrot Quick Bread • Cheddar & Chive Guinness Bread • Zucchini Bread. At the end of the day, there is no true substitute for yeast. While baking powder, soda, and sourdough starter can give you somewhat similar results, the texture will not be the same. Bakes are basically fried bread dough and are called a variety of different names and the recipes vary from one Caribbean island to the other.

Instructions to make Dampi's Bakes ( a Caribbean substitute for bread):
  1. Combine the dry ingredients in a bowl reserving 2 oz flour
  2. Add 3/4 cup water and knead into a dough
  3. Add remaining flour and water as little at a time until a smooth dough ball is formed. sometimes all the water is not necessary
  4. On a clean floured surface make 12 small balls and flatten. if u want bigger bakes make less balls
  5. Leave covered with a towel for half hr to 45 mins
  6. In a deep thick pot heat 2 cups cooking oil until a sprinkle of flour dropped in bubbles
  7. Fry bakes on medium low heat until desired brown color is obtained. check frequently turn and brown other side. NEVER STICK WITH FORK this will make bakes oily USE A SPATULA
  8. As soon as u remove place on 2 sheets of paper towel to absorb oil.

While baking powder, soda, and sourdough starter can give you somewhat similar results, the texture will not be the same. Bakes are basically fried bread dough and are called a variety of different names and the recipes vary from one Caribbean island to the other. This playlist consists of a series of videos about Caribbean fry bakes recipes. Baking powder causes baked goods to rise rapidly, but not to the same extent as yeast. You can replace yeast with baking powder at a one-to-one ratio.

So that’s going to wrap this up with this special food dampi's bakes ( a caribbean substitute for bread) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!