Café-style Tomato Curry
Café-style Tomato Curry

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, café-style tomato curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Use ripened tomatoes as it will give nice colour to the dish. This tomato curry goes great with rice , chapati or paratha. · Beerakaya Tomato Kura, an Andhra style vegetarian curry that is simple and quick to make. Ridge gourd tomato curry goes well with rice and rotis. Tomato curry recipe is one of the simplest of the tomato recipes.

Café-style Tomato Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Café-style Tomato Curry is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook café-style tomato curry using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Café-style Tomato Curry:
  1. Make ready 70 to 100 grams Commercial curry roux (your usual favorite)
  2. Make ready 1 Meat or seafood of your choice
  3. Get 1 Onion
  4. Make ready 1 clove Garlic
  5. Get 1/2 can Canned tomatoes (diced preferred)
  6. Take 1 Extra virgin olive oil (or vegetable oil)
  7. Prepare 1 A. Salt
  8. Prepare 1 A. Pepper
  9. Make ready 1 B. Garam masala
  10. Take 1 B. Cumin
  11. Get 1/2 tsp Instant coffee

Kerala Style Tomato Curry is unique and special with cooked tomato mix blended with an aromatic coconut mixture and seasoned..boil again, add some cubed paneer and you have a yummy paneer dish which taste as if you were slaving for hours over hot stove. This basic Indian tomato curry can be served on its own or with any of your favorite vegetables or meat added to it. Serve this curry on its own with some basmati rice or get creative and add your favorite vegetables and meat to create a heartier meal. If you're looking for a new way to eat lean chicken breast and you don't like spicy food, give this Tomato and Garlic Chicken Curry recipe a try.

Steps to make Café-style Tomato Curry:
  1. Make caramelized onions following. You can make time consuming caramelized onions in just 15 minutes without fail. - - https://cookpad.com/us/recipes/143607-oil-free-easy-and-timesaving-caramelized-onions
  2. I normally use caramelized onions that I've made a big batch of and stocked in the freezer. If making your own caramelized onions is too much work, use about 80 g of premade caramelized onions.
  3. Chop the garlic finely. Cut up the meat or seafood of your choice into easy to eat pieces. I used 200 g of ground beef this time.
  4. Put the extra virgin olive oil and chopped garlic into a cold pan or frying pan. Cook over low heat to bring out the fragrance of the garlic.
  5. When the Step 4 pan starts smelling like garlic, add the meat or seafood and the A. flavoring ingredients, and sauté.
  6. If you are using ground beef or mixed ground beef and pork, add the B. ingredients when you sauté the meat. This brings out their fragrance more. I add more spices at the end too.
  7. When the meat or seafood is cooked, add the canned tomatoes liquid and all. Add the A. ingredients. Simmer over medium heat while crushing the tomatoes.
  8. Add the amount of water indicated on the curry roux box and the caramelized onions from Step 1.
  9. Turn the heat up to high to bring the sauce to a boil, then turn the heat down to about low-medium. Simmer in the way you would simmer regular curry. * Skim off the scum occasionally.
  10. After simmering the sauce, add the curry roux and instant coffee granules. Simmer for an additional 5 to 10 minutes over low heat.
  11. Add some of the B. spices to the pan to taste. Mix and turn off the heat. The tomato curry is done. It's best eaten the next day.
  12. I add quite a bit of the B. spices. These spices and the caramelized onions are important!!!
  13. Serve on a plate ladled over rice ^^ I sprinkle on some parsley. The sourness of tomato curry is quite addictive.
  14. The amount of curry roux to use will depend on your taste, but if you're serving the curry right away I recommend using more; if you're having it the next day, use 70 g.

Serve this curry on its own with some basmati rice or get creative and add your favorite vegetables and meat to create a heartier meal. If you're looking for a new way to eat lean chicken breast and you don't like spicy food, give this Tomato and Garlic Chicken Curry recipe a try. It's a rich and creamy curry with just a tiny bit of spice, which could easily be left out to make a lovely mild healthy chicken curry. This is a great kid friendly curry. Butter chicken curry with basmati rice and limes.

So that’s going to wrap this up for this special food café-style tomato curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!