Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, meltingly tender beef tendon curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Put plenty of water in a pot and bring to a boil. Beef and Tendon Curry is a fusion dish of Penang curry spices and traditional curry powder in coconut where beef brisket and beef tendons are simmered until fork tender alongside floury potatoes. Slow Cooker Chinese-style Beef Tendon - CASA Veneracion. Beef tendons were slow cooked, cut into bite-size How to Make Gyusuji Curry (Beef Tendon Curry) 牛すじカレーの作り方 字幕表示可 材料(日本語)↓ (serves Preparing Meltingly Soft and Tender Beef Tendon Recipe by cookpad.japan.
Meltingly Tender Beef Tendon Curry is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Meltingly Tender Beef Tendon Curry is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have meltingly tender beef tendon curry using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Meltingly Tender Beef Tendon Curry:
- Take 1 kg Beef tendon
- Get 2 medium Carrots
- Prepare 3 medium Potatoes
- Take 3 Onions
- Get 1 Ginger
- Take 1 dash The green part of Japanese leeks
- Get 1 clove Garlic
- Take 1 1/2 boxes Commercial curry roux of your choice
- Prepare 2 1/2 large Water
It has the right amount of fat, which translates to tender, tasty beef (not to mention the price is right). Welcome back with yummy beef tendon cooking basil. More yummy cooking: Yummy Razor Clam Cooking - Catching And. Cooktop method: Place the browned beef and other ingredients in a heavy-based pot.
Instructions to make Meltingly Tender Beef Tendon Curry:
- These are the ingredients for this recipe. Parboil the beef tendon with ginger to remove any excess fat as well as any gamy odor.
- While the meat is parboiling, cut up the vegetables. All the vegetable trimmings (top right in photo) will be used to make the soup.
- Put the green parts of leek, vegetable trimmings, garlic and the boiled beef tendon in a pressure cooker with 2.5 liters of water. Don't waste those trimmings!
- Cook under pressure. Bring to a boil, cook under pressure for 15 minutes, then turn off the heat.
- Take the beef tendon out and cut it up into easy-to-eat pieces. The soup stock from the beef will be used later, so strain and remove the fat that rises to the surface.
- Sauté the carrots and potatoes. Once they've cooked through, add the onion. When the onion is translucent, turn off the heat
- Purée the sautéed vegetables in several batches in a blender. Add a little of the soup stock to turn it into a smooth paste.
- This is the vegetable purée. Put this in a pot, and add the rest of the soup stock.
- Bring to a boil and then turn down the heat. Put in the cut up beef tendon. Dissolve the curry roux in the soup, and simmer for 15 minutes over low heat.
- And there you have it, delicious beef tendon curry! It tastes better the next day, when the flavors will have blended together.
- Serve with homemade naan - - https://cookpad.com/us/recipes/155181-naan-bread-for-curry
More yummy cooking: Yummy Razor Clam Cooking - Catching And. Cooktop method: Place the browned beef and other ingredients in a heavy-based pot. Partially cover, keep the heat low. Simmer until the meat is very tender. Stir occasionally; add water or stock if needed during the cooking time to keep ingredients well covered.
So that’s going to wrap this up with this exceptional food meltingly tender beef tendon curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
