Breakfast Burrito Mexican Edition
Breakfast Burrito Mexican Edition

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, breakfast burrito mexican edition. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Breakfast Burrito Mexican Edition is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Breakfast Burrito Mexican Edition is something which I’ve loved my whole life.

Simple Mexican breakfast burritos with chorizo, zesty tomatoes, black beans and eggs are great for freezing and reheating to take on the go. Make Ahead: Freeze burritos on parchment lined baking sheet. Try this easy Mexican breakfast burrito recipe loaded with fluffy eggs, cheese, hash browns and more. Loaded with the bold flavor of McCormick® Taco Seasoning Mix, hash browns, fluffy eggs and cheese, this meal is your make-ahead solution for busy mornings.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast burrito mexican edition using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Burrito Mexican Edition:
  1. Take 1 each Whole Wheat Tortilla
  2. Prepare 2 each Eggs
  3. Get 1 tbsp Diced Onions
  4. Prepare 1 tbsp Diced Tomatoes
  5. Take 1 tbsp Diced Celery
  6. Take 1 tbsp Diced Carrots
  7. Prepare 1 tbsp Diced Green Bell Pepper
  8. Take 1 oz Pepper Jack Cheese
  9. Take Sea Salt, Adobo, Black Pepper, Cumin, Tumeric, Paprika, Cayenne

Arguably GYG's most popular Mexican dish, the humble burrito delivers real Mexican flavours this side of the Pacific. Feel like a burrito but don't want to go the whole Enchilada? Try your favourite burrito or fajita in a bowl! The hero of our breakfast menu!

Instructions to make Breakfast Burrito Mexican Edition:
  1. Add a little oil to your med high pan, get it good and greased so eggs do not stick.
  2. Add everything EXCEPT CHEESE AND TORYILLA to the pan, mix thoroughly and cook through about 8-10 minutes.
  3. Lay tortilla on a plate, then layer cheese, followed by egg mixture. Fold sides in first, then roll.
  4. Carefully add tortilla to your pan and cook on each side about 2 minutes ensuring melted cheese!
  5. ( You can add whatever you like to customize your family's tastes! Same with cheese, use what you like! And you can freeze these! )

Try your favourite burrito or fajita in a bowl! The hero of our breakfast menu! Recipe courtesy of El Tenampa Restaurant. For the burrito: Heat the vegetable oil in a medium skillet over medium-high heat. Add the sliced steak and brown on one side.

So that’s going to wrap it up for this special food breakfast burrito mexican edition recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!