Hashbrown Casserole
Hashbrown Casserole

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hashbrown casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hashbrown Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Hashbrown Casserole is something that I’ve loved my whole life.

Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese. Reviews for: Photos of Restaurant-Style Hashbrown Casserole. This Hashbrown Casserole is the BEST ever without any canned soups or mayo but SO mega creamy, decadently delicious and the most comforting side dish EVER! This hashbrown casserole is a mixture of creamy potatoes with plenty of melted cheese, all How do you make hashbrown casserole?

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hashbrown casserole using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hashbrown Casserole:
  1. Get 2 bgs. Southwest Hashbrown (not frozen)
  2. Prepare 1 1/2 lb Bacon cut 1" pieces (fry medium doneness)
  3. Get 6 eggs
  4. Take 1 tsp Crushed Red pepper
  5. Take 1/4 tsp Garlic Salt
  6. Make ready 1/4 tsp Seasoned Salt
  7. Take 2 cup Shredded Cheese

The restaurant dishes you can't help but order often make the best copycat recipes, and hash brown breakfast casserole is definitely. A classic side or potluck dish, this hashbrown casserole truly is the ultimate version! Most people have had a version of hashbrown casserole before… usually at a potluck or even after a funeral.. Without Sour Cream Recipes on Yummly

Steps to make Hashbrown Casserole:
  1. In a casserole dish, put hashbrown mix in with seasoning and bacon. Stir together.
  2. Preheat oven to 350 and bake for 30 minutes, covered. Stir.
  3. Place back in oven for another 30 minutes covered.
  4. Take out and with a large spoon, make 6 egg indentations.
  5. Place eggs in each indentation.
  6. Preheat @ 425 for 25 minutes, uncovered.
  7. Add cheese of your choice and bake again til cheese is melted.

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