Waffuu Chicken Curry (Japanese-style Chicken Curry)
Waffuu Chicken Curry (Japanese-style Chicken Curry)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, waffuu chicken curry (japanese-style chicken curry). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Delicious Japanese chicken curry recipe for a quick weeknight dinner. This quick-cooking chicken curry is an easy weeknight dinner full of surprising, wonderful flavor from curry powder, apples, ginger, and soy sauce. Unlike most curries in other countries, this one is thickened with flour, which creates a smoother texture. Katsu curry is a variation of Japanese curry with a chicken cutlet on top.

Waffuu Chicken Curry (Japanese-style Chicken Curry) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Waffuu Chicken Curry (Japanese-style Chicken Curry) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook waffuu chicken curry (japanese-style chicken curry) using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Waffuu Chicken Curry (Japanese-style Chicken Curry):
  1. Make ready 3 cup chicken stock
  2. Prepare 1 tbsp oil
  3. Prepare 5 each boneless chicken thighs (skin removed and cubed)
  4. Prepare 3 tbsp butter
  5. Make ready 1 medium red onion (1/2 finely chopped; 1/2 cut into cubes)
  6. Take 1 tsp fresh ginger (finely chopped)
  7. Get 1 clove garlic (finely chopped)
  8. Prepare 1 packages S & B Curry Sauce Mix Hot flavour
  9. Get 3 each tomatoes (cut into chunks)
  10. Prepare 3 medium potatoes (peeled and cut into chunks)
  11. Take 1 small fuji apple (grated)
  12. Take 1 tsp honey
  13. Take 1 tbsp soy sauce
  14. Take 1 tsp cornstarch (dissolved in little water)*
  15. Prepare 1 medium carrot (peeled and cut into rounds)
  16. Get 1 each dried bayleaf
  17. Make ready 3 cup extra stock (water plus 2 chicken broth cube)

To make the curry sauce, heat the oil in a large wok or saucepan over medium heat. Chicken katsu curry is loved all over the world. Here best selling cookbook author Dan Toombs, aka The Curry Guy shares his favourite recipe. Long before I ever tried an Indian curry, it was chicken katsu curry I ordered whenever we went out to a Japanese restaurant.

Steps to make Waffuu Chicken Curry (Japanese-style Chicken Curry):
  1. In large pot: Bring stock to simmer in pot over medium-high heat.
  2. Reduce heat to keep simmer. In fry pan, heat oil; season chicken and cook in pan until evenly browned on all sides about 4 mins.
  3. Set aside chicken on plate. Melt butter in large stock pot and saute ginger,chopped onions,garlic about 3 mins.
  4. Stir in curry sauce mix and tomatoes.Remove from heat. Add 1/2 stock and mix until well-combined.
  5. Pour in rest of stock and add chicken,onion cubes,bayleaf,carrot and potatoes.
  6. Bring curry to boil, reduce heat and simmer. Stir occasionally untol thickened and veges are tender about 30mins.
  7. Add apple,honey,soy sauce and seasoning to curry and stir well to combine.
  8. Cook over low heat until flavours meld (5 mins more).
  9. Serve with steamed rice (or for variation with grilled naan bread as well)

Here best selling cookbook author Dan Toombs, aka The Curry Guy shares his favourite recipe. Long before I ever tried an Indian curry, it was chicken katsu curry I ordered whenever we went out to a Japanese restaurant. I'm not Japanese, let's just get that right out there. Some might say, "Why post this recipe then?" Because it's REALLY good, that's why. On my very first visit to Japan years ago I had my first plate of Japanese chicken curry and I.

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