Tofu scramble or vegan breakfast burrito
Tofu scramble or vegan breakfast burrito

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tofu scramble or vegan breakfast burrito. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tofu scramble or vegan breakfast burrito is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tofu scramble or vegan breakfast burrito is something which I’ve loved my entire life.

Ah, the vegan breakfast burrito - a thing to behold. While we have a vegan burrito in our cookbook, I'd yet to make one with tofu. And, truth be told, this version is a bit easier to make. No rice, no beans, no slaw.

To begin with this particular recipe, we have to first prepare a few components. You can cook tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tofu scramble or vegan breakfast burrito:
  1. Make ready scramble
  2. Make ready 8 oz extra firm tofu
  3. Make ready 1 tbsp olive oil
  4. Make ready 1/2 cup red onion
  5. Get 1/2 cup Poblano pepper or pepper of your choice
  6. Take 1 cup kale or spinach loosely chopped
  7. Get seasoning
  8. Get 1/2 tsp salt
  9. Take 1/2 tsp garlic powder
  10. Get 1/2 tsp ground cumin
  11. Make ready 1/4 tsp chili powder
  12. Take optional to serve with
  13. Get 1 salsa
  14. Prepare 1 cilantro
  15. Take 1 hot sauce
  16. Prepare 1 hash browns
  17. Take 1 in a tortilla (breakfast burrito)

Easy Vegan Breakfast Burritos + Roasted Breakfast Potatoes + Best Tofu Scramble. VEGAN BREAKFAST BURRITO With Tofu Scramble, Spiced Potatoes, Chickpea Pancake Hearty vegan breakfast burritos filled with tofu scramble, avocado, and potatoes are so satisfying any time of day. One of my favorite high protein morning foods is the breakfast burrito.

Instructions to make Tofu scramble or vegan breakfast burrito:
  1. Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes
  2. While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside.
  3. Slice onion and pepper of your choice. Loosely chop kale or spinach
  4. Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft.
  5. Add kale or spinach and cover for 2 minutes.
  6. Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces.
  7. Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes.
  8. Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies.
  9. Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes.
  10. Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce.

Hearty vegan breakfast burritos filled with tofu scramble, avocado, and potatoes are so satisfying any time of day. One of my favorite high protein morning foods is the breakfast burrito. After my weekend workouts I sometimes crave something a bit more hearty and substantial than my usual. Tofu scramble is a vegan alternative to scrambled eggs. Essentially you take extra firm tofu, crumble it up and then pan-fry it with turmeric (for colour) and What Do I Need to Make This Vegan breakfast burrito?

So that’s going to wrap it up with this exceptional food tofu scramble or vegan breakfast burrito recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!