Name: Step-by-Step Guide to Prepare Homemade Caribbean Rum Cake FUSF
Prep time: 26 min
Cook time: 37 min
Yield: 3
Cuisine: American
Ingredients: 2 cups all purpose flour; 1 1/2 cups sugar; 1/2 cup unsalted butter softened; 1 package instant vanilla pudding mix; 2 tsp baking powder; 1 tsp salt; 1/2 cup canola oil; 1/2 cup milk; 4 large eggs; 1/2 cup white rum; 2 tsp vanilla extract; 1/2 tsp coconut extract; 1/2 cup chopped pecans; Rum soaking syrup; 1/2 cup unsalted butter; 1/4 cup water; 1 cup sugar; 1/4 tsp salt; 1/2 cup dark rum; 1/2 teaspoon coconut extract; Garnish; 1/4 cup pecans chopped fine; 1/2 cup coconut flakes lightly toasted

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, caribbean rum cake fusf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Caribbean Rum Cake FUSF is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Caribbean Rum Cake FUSF is something that I have loved my whole life.

This cake is a delicious clone of the dense rum cakes you'll find in Italian-American markets during the holidays. Yes, there's a lot of rum in it, and it's definitely not for those avoiding alcohol. Caribbean Rum Cake, an easy delicious recipe! The cake is soft and moist, packed with rum infused raisins and makes for a great Christmas time cake.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook caribbean rum cake fusf using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Caribbean Rum Cake FUSF:

Get 2 cups all purpose flour
Get 1 1/2 cups sugar
Make ready 1/2 cup unsalted butter, softened
Prepare 1 package instant vanilla pudding mix
Make ready 2 tsp baking powder
Prepare 1 tsp salt
Prepare 1/2 cup canola oil
Take 1/2 cup milk
Make ready 4 large eggs
Make ready 1/2 cup white rum
Make ready 2 tsp vanilla extract
Prepare 1/2 tsp coconut extract
Make ready 1/2 cup chopped pecans
Take Rum soaking syrup
Get 1/2 cup unsalted butter
Take 1/4 cup water
Prepare 1 cup sugar
Prepare 1/4 tsp salt
Take 1/2 cup dark rum
Make ready 1/2 teaspoon coconut extract
Take Garnish
Get 1/4 cup pecans chopped fine
Take 1/2 cup coconut flakes, lightly toasted

It is not a quickie box. Flambe Caribbean Rum Cake : What better way to pass a pandemic than with a little LatinX inspired Caribbean Rum Cake!?! And why not flambe your rum cake (just to symbolize a world that seems on fire with the coronavirus anyway!)? If you've ever traveled to the Caribbean, chances are you've had the amazing rum cakes that the islands are famous for.

Instructions to make Caribbean Rum Cake FUSF:

Preheat oven to 325.
Place all cake batter ingredients except the rum, extracts and nuts into bowl and beat on medium speed for 2 minutes. Add rum and extracts and beat for another minute.
Spray a bundt pan heavily with cooking spray. Dust lightly with flour.
Spread a little batter in pan and sprinkle on half the pecans. Fill the rest of the pan with batter and sprinkle the rest of the nuts on top. Lightly stir the nuts into the batter. Bake for 50-55 minutes.
Leave cake in pan and make syrup. In saucepan combine the syrup ingredients except coconut extract. Bring to boil, then simmer and cook without stirring for about 8-10 minutes. Remove from heat and stir in extract.
Poke multiple holes in cake with skewer (still in pan). Pour syrup in 1/4 cup increments over cake, allowing to soak in thoroughly. Reserve a small amount of syrup.
Cover loosely with plastic wrap and let sit at room temperature overnight. When ready to serve invert onto a plate. If you have difficulty removing cake from pan, place in 350 oven for about 5 minutes.
Drizzle a bit of syrup on top of cake. Sprinkle with coconut and finely chopped nuts and finish with rest of syrup.

And why not flambe your rum cake (just to symbolize a world that seems on fire with the coronavirus anyway!)? If you've ever traveled to the Caribbean, chances are you've had the amazing rum cakes that the islands are famous for. Bahamian history has a long-standing association with rum. Even today, most of the world's rum is produced in the Caribbean and Latin America. On Nassau's Paradise Island, tourists love visiting John Watling's Distillery to see how this spirit is made, getting the.

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