Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, caribbean heat! hot sauce (habanero pineapple). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caribbean Heat! Hot Sauce (Habanero Pineapple) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Caribbean Heat! Hot Sauce (Habanero Pineapple) is something which I’ve loved my whole life.
To be honest, it's great on just about anything that can take the level of heat with the touch of sweet. It's on the vinegary side Make your own hot sauce at home with this quick and easy recipe that incorporates spicy habanero peppers, sweet pineapple and cilantro. Heat Level: Hot Ingredients: Water, Pineapple Juice Concentrate, Habanero Peppers, Garlic An amazing Caribbean-inspired blend of scotch bonnet and habanero peppers, along with ginger This flavorful and fruity sauce has a bright pineapple flavor upfront and a serious Habanero kick. Make your own hot sauce at home.
To get started with this recipe, we have to prepare a few ingredients. You can cook caribbean heat! hot sauce (habanero pineapple) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caribbean Heat! Hot Sauce (Habanero Pineapple):
- Get 5-6 Habanero Peppers, roughly chopped
- Make ready 2 cups fresh pineapple, chopped
- Take 1 cup white vinegar
- Get 1 lime, juiced
- Make ready 2 tsp salt
From Tabasco to Sriracha, green jalapeno to four different kinds. A hot sauce, maybe a barbecue rub or sauce, lemon curd, caramel sauce and maybe some cookies or something. Take all those carrots, wash, peel and shred them. I used my food processor for this.
Instructions to make Caribbean Heat! Hot Sauce (Habanero Pineapple):
- Combined all ingredients as instructed in a processor or blender. Blend until smooth.
- Pour into a small saucepan and heat on low heat for 15-20 mins but not boiling. Stir occasionally.
- Remove from heat and let cool completely. (Approx 45 mins)
- Depending on your desired consistency, you can strain to just liquid if that’s your choice. It should be pretty smooth if blended enough already which is how I like it.
- Funnel into glass hot sauce bottles and refrigerate for at least 24 hours before use. ENJOY!
Take all those carrots, wash, peel and shred them. I used my food processor for this. This Caribbean-style hot sauce may be made in Mexico, but it is chock full of habanero peppers and island flavors. Use El Yucateco Caribbean Hot Sauce Makes a great everyday table sauce for the serious chili-head who has outgrown ordinary supermarket hot sauces. This is a massively fiery Habanero Hot Sauce!
So that’s going to wrap this up with this special food caribbean heat! hot sauce (habanero pineapple) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
