Sukiyaki Don
Sukiyaki Don

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sukiyaki don. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sukiyaki Don is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sukiyaki Don is something that I have loved my entire life. They are nice and they look fantastic.

Sukiyaki Don is a dish made by Sōma Yukihira. It was a practice dish for his Shokugeki against Ikumi Mito. (TBA). Sukiyaki (鋤焼, or more commonly すき焼き; [sɯ̥kijaki̥]. Do not worry about thinly slicing Beef for 'Sukiyaki'.

To begin with this particular recipe, we have to first prepare a few components. You can have sukiyaki don using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sukiyaki Don:
  1. Get 500 g Beef Mince
  2. Make ready 1 Onion1 Carrot
  3. Take 1/4 (about 300g) Wombok (Chinese Cabbage)
  4. Take 2 Spring Onion
  5. Make ready *Note: You can add Shiitake, Shimeji, Spinach, etc
  6. Make ready 4 Eggs
  7. Prepare 1 tablespoon Oil
  8. Make ready 4-5 tablespoons Soy Sauce
  9. Make ready 2 tablespoons Mirin
  10. Make ready 2 tablespoons Sugar
  11. Make ready 1/2 cup Dashi StockOR Water
  12. Get 4 servings Cooked Rice

The Beef Sukiyaki Don features succulent premium-cut beef, simmered in a special sukiyaki sauce. Prime Beef Sukiyaki Don isshin.indo #isshinindo #isshin #sukiyakidon #sukiyaki #food #foodie #foodpics #foodporn #foodgram #foodgasm #foodstagram #instafood @ Isshin https. Beef Sukiyaki Don Keisuke at Tanjong Pagar. Keisuke Takeda has done it again.

Instructions to make Sukiyaki Don:
  1. Slice Onion and Carrot. Cut Wombok about 2cm.
  2. Heat Oil in a large frying pan cook Beef Mince. When the Beef starts to change colour, add vegetables and cook for a few minutes.
  3. Add Dashi (OR Water), Sugar, Mirin and Soy Sauce and let everything cook in the sauce.
  4. When the vegetables are soft, crack and place the Eggs apart from each other onto the mixture and let them half cooked.
  5. Half fill a bowl with freshly Cooked Rice and cover with the Sukiyaki mixture with one Egg each.

Beef Sukiyaki Don Keisuke at Tanjong Pagar. Keisuke Takeda has done it again. This beef sukiyaki donburi recipe combines sukiyaki hot pot stew with Japanese rice in a large donburi bowl. Sukiyaki is a hot pot dish made with meat, tofu, fresh vegetables and noodles simmered in a. Initially, we had expected a glorified.

So that’s going to wrap it up for this special food sukiyaki don recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!