Tofu and Cabbage Okonomiyaki
Tofu and Cabbage Okonomiyaki

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tofu and cabbage okonomiyaki. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tofu and Cabbage Okonomiyaki is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tofu and Cabbage Okonomiyaki is something that I have loved my entire life.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. Drizzle with okonomiyaki sauce and mayonnaise; sprinkle with ao-nori, remaining beni-shoga, remaining katsuobushi, and remaining scallion greens; and serve Ao-nori is powdered green sea laver. (It can be replaced with finely shredded nori.) Okonomiyaki sauce is a sweet and savory sauce. Tofu okonomiyaki Photo by Erik Putz.

To get started with this recipe, we must first prepare a few components. You can cook tofu and cabbage okonomiyaki using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu and Cabbage Okonomiyaki:
  1. Get 1/2 block Firm tofu
  2. Prepare 3 leaves Cabbage
  3. Prepare 2 tsp Bonito dashi stock granules
  4. Make ready 1 Cheese and other ingredients
  5. Make ready 1 as much as you'd like Okonomiyaki sauce
  6. Make ready 1 Mayonnaise (optional)

This savory, Japanese-style pancake is traditionally loaded with cabbage. Louis' version uses quickly brined cabbage and a thin batter for maximum. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Okonomiyaki is perhaps the most famous Japanese street food - and rightly so.

Instructions to make Tofu and Cabbage Okonomiyaki:
  1. Add the tofu (without draining) into a bowl and mash. Cut the cabbage into bite-sized pieces, and cut your favourite ingredients as well.
  2. Add the ingredients into the bowl with the tofu, and mix in the bonito flavoured dashi stock granules.
  3. Transfer the Step 2 mixture onto a flat plate, smooth it out, then cover with plastic wrap.
  4. Microwave for 6 minutes. When it's cooked, remove from the microwave, swirl the sauce on, and you're done.
  5. It's ok even if the shape of okonomiyaki collapses after microwaving. Flatten it again along the shape of the plate, then it will go back to the original shape.
  6. .

Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Okonomiyaki is perhaps the most famous Japanese street food - and rightly so. Okonomiyaki restaurants often serve you the batter and ingredients separately, sitting around a hot plate, so you mix and cook the pancake yourself - quite literally 'cook it how you like it'. Okonomiyaki is known as much for the toppings as for the pancake itself, starting with the dark sauce slathered over the top. Crack two eggs into the flour and add yamaimo, spring onion, cabbage, tofu and dashi.

So that is going to wrap it up with this special food tofu and cabbage okonomiyaki recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!