Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese chicken stick🇯🇵. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few components. You can have japanese chicken stick🇯🇵 using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Chicken Stick🇯🇵:
- Get 300 g minced chicken
- Get 1/2 cup or 20cm chopped spring onion
- Take 1 teaspoon soy sauce
- Take 1 teaspoon starch powder
- Take Boiled asparagus
- Make ready pepper
- Get 1 tablespoon soy sauce
- Make ready 1 tablespoon sugar
- Make ready 1 tablespoon Mirin Japanese sweet sake if you have
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Instructions to make Japanese Chicken Stick🇯🇵:
- How to cut spring onion easily: make diagonal cut both side and cut.
- Mix chicken, spring onion, starch, pepper and soy sauce with hand.
- Boil asparagus and skewer and sprinkle flour. If you have thick skewers, you don't need asparagus.
- Wrap with chicken.
- Fry for 5 minutes both side with low flame.
- Make Teriyaki sauce if you don’t have Mirin please use 1 teaspoon honey. Cook until the sauce is thickened.
- Garnish with sesame. Putting egg yolk and enjoy 😊🇯🇵❣️
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