Rich Miso Ramen with Spring Cabbage
Rich Miso Ramen with Spring Cabbage

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rich miso ramen with spring cabbage. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This miso ramen soup tastes much better than the soup base that comes with the package. As a result, you get a rich and intensely savory bowl of miso ramen that will greatly satisfy your cravings. Stir fry pork belly (or bacon), napa cabbage, etc as toppings. Hope this quick recipe will help you get.

Rich Miso Ramen with Spring Cabbage is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Rich Miso Ramen with Spring Cabbage is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have rich miso ramen with spring cabbage using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rich Miso Ramen with Spring Cabbage:
  1. Take 1 packet Chinese style noodles
  2. Take 3 leaves Cabbage
  3. Take 50 grams Pork offcuts
  4. Prepare 400 ml Water
  5. Take 1 tsp Weipa
  6. Get 1 tbsp each, or 2 tablespoons Red, white, or awase miso
  7. Get 1/2 tsp Doubanjiang
  8. Get 1 tsp Garlic (grated)
  9. Get 1 heaping tablespoon Lard
  10. Make ready 1 Ra-yu
  11. Take 1 Japanese leek, minced

You'll accent its flavor with our custom ramen noodles. Topped with pan-roasted salmon fillets and highlighted with a rich dark miso broth, this dish takes the sea's bounty and uses it to make something incredible. Miso ramen is especially hearty and rich. Our recipe uses ample portions of ginger, garlic, and sake.

Steps to make Rich Miso Ramen with Spring Cabbage:
  1. Roughly chop the cabbage. Mince the garlic and leek. Boil the water for the ramen noodles in a pot. Boil water for the soup.
  2. Combine the miso types and dissolve in a small amount of water. Begin boiling the ramen noodles. Warm a bowl and set it aside. Use the water being boiled for the soup.
  3. Heat a wok and put in the lard. Cook the garlic and doubanjiang, then add the pork. Once the meat has changed color, add the cabbage and continue cooking.
  4. Add the hot water, Weipa, and the previously dissolved miso. Bring to a boil.
  5. Once the noodles have finished boiling, strain and place in a bowl. Pour over the soup from Step 4 and add the toppings. Optionally top with leek, ra-yu, or ground sesame seeds.
  6. I used a thick Chinese ramen noodles. Since thicker noodles are so filling, I recommend using them in miso ramen.
  7. "Meat & Miso Ramen" - - https://cookpad.com/us/recipes/143417-garlicky-meat-miso-ramen
  8. "Chilled Salt-broth Ramen" - - https://cookpad.com/us/recipes/143412-chilled-salt-broth-ramen

Miso ramen is especially hearty and rich. Our recipe uses ample portions of ginger, garlic, and sake. They will definitely warm you up from the inside out. In a ramen bowl, place completely drained ramen noodles and pour in the soup. Garnish with cabbage, corn, and butter.

So that’s going to wrap it up with this exceptional food rich miso ramen with spring cabbage recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!