Mexican Breakfast Burrito
Mexican Breakfast Burrito

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mexican breakfast burrito. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mexican Breakfast Burrito is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mexican Breakfast Burrito is something which I have loved my whole life.

Simple Mexican breakfast burritos with chorizo, zesty tomatoes, black beans and eggs are great for freezing and reheating to take on the go. These are some good breakfast burritos. I like how you brown the finished product in the pan. Mexican Breakfast Burrito: A great delicious way to do breakfast before school or work.

To get started with this recipe, we have to prepare a few ingredients. You can cook mexican breakfast burrito using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican Breakfast Burrito:
  1. Make ready 16 oz. Lean Ground Beef
  2. Take 1 Tbs. Grated Lime Peel
  3. Take Juice of 1 Lime
  4. Make ready 2 tsp. Taco Seasoning
  5. Make ready 1 1/2 C. Onion, chopped
  6. Prepare 3 Tomatoes, deseeded & diced
  7. Take 2 Green Bell Pepper, diced
  8. Take 2 Cups Canned Corn, drained
  9. Get 24 Egg Whites
  10. Make ready 12 Whole Wheat Tortillas
  11. Get 12 Tbs. Salsa
  12. Make ready 12 Tbs. Fat-Free Shredded Cheddar

Loaded with the bold flavor of McCormick® Taco Seasoning Mix, hash browns, fluffy eggs. Traditional Mexican breakfasts have inspired everything from the mainstream breakfast burrito to infinite variations of huevos rancheros (although we'd hesitate to say "too many" — we're not even. Don't fret if you don't have access to authentic chorizo. How to Make Mexican Taco Breakfast Burrito.

Instructions to make Mexican Breakfast Burrito:
  1. In a skillet, over medium heat, cook beef, lime peel, lime juice and taco seasoning together. Once beef is cooked through, drain. Place in a bowl and set aside.
  2. In skillet, over medium heat, cook onion and green pepper. Once veggies are tender, add corn and tomato. After about 6-8 minutes add beef mixture to skillet. Mix and cook until beef is heated through.
  3. While beef mixture is heating through with veggies, take another skillet and heat over medium heat. Add egg whites and scramble them.
  4. Lay out tortillas, on top each tortilla, place some of the eggs white. Then divide the beef & veggie mixture among each tortilla. Top each with 1 Tbs. salsa and then 1 Tbs. cheese.

Don't fret if you don't have access to authentic chorizo. How to Make Mexican Taco Breakfast Burrito. Recipe courtesy of Food Network Kitchen. A peppery, vegetarian take on an enduring favorite – the breakfast burrito! Oaxaca cheese has a similar texture to mozzarella.

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