Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu
Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chikuwa and cabbage stir-fried in mayonnaise and ponzu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu is something which I’ve loved my entire life. They are fine and they look fantastic.

A traditional chicken stir fry with a twist. This unique combination of cabbage and chicken makes this stir fry very unique. It uses some of the very basic. Ponzu Sauce Recipe. · A super easy Japanese stir fry from Okinawa, goya (bitter melon) chanpuru is full of bonito flakes, which is unique for a stir fry dish and so flavoursome.

To begin with this particular recipe, we must prepare a few components. You can cook chikuwa and cabbage stir-fried in mayonnaise and ponzu using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu:
  1. Take Main ingredients:
  2. Take 1 packages Chikuwa
  3. Prepare 5 Cabbage leaves
  4. Make ready Seasoning ingredients:
  5. Take 1 squirt around Mayonnaise
  6. Make ready 2 tbsp Ponzu
  7. Make ready 1 Salt and pepper
  8. Make ready 1 tbsp Sesame oil (for stir frying)
  9. Take For garnish:
  10. Take 1 Sesame seeds
  11. Take 1 Red chili pepper (optional)

You can always make a salad with the cabbage and canned tuna instead of a stir-fry. Shred the tuna with a fork chop the cabbage, add minced chives, salt, and pepper, and mix with mayonnaise or Greek yogurt with light sour cream. For the Ponzu Mayo:Add the egg yolk, miso paste, ponzu, and honey to a medium bowl and whisk to combine. Stir-fried rice noodles with shrimp, pork, and vegetables.

Instructions to make Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu:
  1. To prepare: Diagonally slice the chikuwa and shred the cabbage into bite-sized pieces.
  2. Over high heat, add a touch of sesame oil, then add the chikuwa. I recommend sesame oil.
  3. Brown them as shown in the photo. The surface should become crispy.
  4. Add the cabbage and stir-fry over medium heat, taking care not to burn it.
  5. Stir-fry until the cabbage wilts. Add a small amount of water.
  6. Once the cabbage is tender, add the mayonnaise and ponzu. I recommend this much mayonnaise.
  7. Allow the flavors to blend, and season with salt and pepper to taste.
  8. Transfer to a serving dish, and it's ready! I recommend sprinkling on sesame seeds and red chili peppers.
  9. –
  10. This is the Kojima family's staple easy dish! Wiener sausage and shiso leaf gyoza! - - https://cookpad.com/us/recipes/147140-easy-sausage-and-shiso-leaf-gyoza
  11. This lotus root steak is an easy and quick recipe! - - https://cookpad.com/us/recipes/147137-an-easy-and-quick-dish-crispy-lotus-root-steak
  12. Deep-fried tofu is also quick and easy! And hearty, too! - - https://cookpad.com/us/recipes/147133-easy-and-quick-dish-tofu-peperoncino
  13. Also try this from my series of easy and quick recipes. - - https://cookpad.com/us/recipes/147134-easy-and-quick-lotus-root-and-tarako-salad
  14. This is a real staple dish! Our family's kimpira with a slight twist - - https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root

For the Ponzu Mayo:Add the egg yolk, miso paste, ponzu, and honey to a medium bowl and whisk to combine. Stir-fried rice noodles with shrimp, pork, and vegetables. Add shredded cabbage and stir-fry until limp, but not mushy. Sprinkle with toasted sesame seeds and serve. Minced chicken stir-fried in our home-style stir-fry sauce, onion, bell pepper, green beans, and basil.

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