Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simple okonomiyaki. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Simple Okonomiyaki is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Simple Okonomiyaki is something that I have loved my entire life.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Super Simple Okonomiyaki Recipe Here is my version of Okonomiyaki. Super easy to make, the main ingredient is cabbage and the rest will be in your basic. Savoury and satisfying, okonomiyaki or Japanese pancakes are a simple, frugal meal with just a few ingredients.
To begin with this particular recipe, we have to prepare a few components. You can have simple okonomiyaki using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Okonomiyaki:
- Prepare 200 gr sliced cabbage
- Make ready 3 eggs
- Take 1 cup flour
- Prepare Water
- Take 1 tsp salt
- Take 2 tsp dashi granules
- Prepare Japanese mayonnaise
- Prepare Japanese bulldog sauce
- Get Aonori
- Make ready Oil for frying
The name of this dish means "cook what you like". Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter It's a fantastic flavoring tool to keep handy in the fridge.
Steps to make Simple Okonomiyaki:
- Combine sliced cabbage, eggs, flour, salt, dashi in a big bowl. Stir well. Add water bit by bit until the mixture becomes a bit thick and not too runny.
- Heat about 1 tbsp oil in a pan. Use medium heat. Pour some batter and try to spread it by patting it with a wood spatula. When you notice the bottom side has become brownish, flip the okonomiyaki and wait until the other side is cooked.
- Pour some bulldog sauce on it, then Japanese mayo. Sprinkle aonori, and serve.
Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter It's a fantastic flavoring tool to keep handy in the fridge. Check out my simple tutorial on how to make. Drizzle with okonomiyaki sauce and mayonnaise; sprinkle with ao-nori, remaining beni-shoga This is a simple base recipe. You can add other ingredients, such as diced shrimp, thinly sliced Chinese.
So that is going to wrap it up for this exceptional food simple okonomiyaki recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
