Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef 'n cheddar burritos. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beefy, cheesy burritos are baked with salsa and more cheese for this hearty (and quick!) family-pleasing dinner. People said there was no way Arby's Beef 'n Cheddar sandwich could get even better. We took our famous roast beef, topped it with Cheddar cheese sauce and zesty Red Ranch and served it on a toasted onion roll. This easy-to-prepare, spicy beef burrito recipe is a fun Mexican dinner that's perfect for all the family.
Beef 'n Cheddar burritos is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef 'n Cheddar burritos is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have beef 'n cheddar burritos using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef 'n Cheddar burritos:
- Get 1 medium onion, chopped
- Get 1 1/4 lbs lean ground beef
- Prepare 3 cloves garlic, minced
- Prepare 1 tsp salt
- Prepare 1/2 tsp ground black pepper
- Get 1/2 tsp sugar
- Get 1 tsp ground cumin
- Take 1 tsp dried oregano
- Take 1/4 tsp cayenne pepper
- Get 1/4 tsp hot paprika
- Get 2 tbsp tomato paste
- Get 1/4 cup water
- Get 1 1/2 cups grated sharp cheddar cheese
- Take 1 package ready-made flour tortillas (burrito-sized)
Then I got my second wind and made them beef and bean burritos, which took exactly sixteen minutes to get on the table. These beef burritos aren't made with ground beef, but rather with a big delicious cut of chuck roast that cooks in the Instant Pot and creates its own sauce. Then stuff the tortillas, top with copious amounts of cheddar cheese, and pour that sauce on over. Beef Burritos is a classic Mexican dish, and this recipe was made especially to be kidney-friendly.
Steps to make Beef 'n Cheddar burritos:
- Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened.
- Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil.
- Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan.
- Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit.
- Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces.
Then stuff the tortillas, top with copious amounts of cheddar cheese, and pour that sauce on over. Beef Burritos is a classic Mexican dish, and this recipe was made especially to be kidney-friendly. Divide the beef mixture among tortillas. In a large bowl, combine the beef, beans, rice, grill seasoning, chili powder, cumin and coriander. In a large skillet, heat the oil over medium-high heat.
So that is going to wrap this up for this special food beef 'n cheddar burritos recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
