Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mom’s chicken burritos (bulk). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
When the chicken is tender, let it cool for sometime and shred the chicken into bit size pieces. Take one tortilla from the pack; spread a generous amount of chicken salsa filling on it, topped with some chopped lettuce leaves and roll up. Home beans Pineapple Chicken Burritos. beans chicken crock pot freezer meal Mexican Recipes. Chicken Burrito Recipe for busy people!
Mom’s chicken burritos (bulk) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mom’s chicken burritos (bulk) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mom’s chicken burritos (bulk):
- Make ready 3 (40.5 oz) cans refrained beans
- Get 4-5 lbs sour cream
- Prepare 64-96 oz salsa (mild/medium/hot)
- Prepare 2 lbs shredded cheese
- Prepare 3 whole chicken
- Make ready 33 oz sliced olives
- Get 2 sweet onions
- Take 5 cups white rice
- Take 40-50 burrito tortilla shells
- Prepare 3 tablespoons garlic
And while that one was good…well, this one is sooooo much creamier and better! The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to make burrito bowls without your Instant Pot! So you know it has to be good.
Steps to make Mom’s chicken burritos (bulk):
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
- Serve wrapped in tortilla shells.
After this, you'll never want to make burrito bowls without your Instant Pot! So you know it has to be good. Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese. An easy recipe for a quick lunch or dinner, from BBC Good Food. Keep the burrito warm in the oven while you continue assembling and cooking the remaining burritos.
So that is going to wrap this up for this special food mom’s chicken burritos (bulk) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
