Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, bang bang popcorn chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
I smothered my Bang Bang sauce on them and called it a day. You won't need any ranch to dip these popcorn chicken in! For this recipe all you have to do is bake the popcorn chicken. During that time you can make the Bang Bang sauce.
Bang Bang Popcorn Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Bang Bang Popcorn Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bang bang popcorn chicken using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bang Bang Popcorn Chicken:
- Prepare 1 lb Chicken breast or tenders cut into bite size pieces
- Take 1 cup Italian bread crumbs
- Get 1 cup Panko
- Prepare 1 Salt and garlic powder to taste
- Get 1 each eggs
- Make ready 2 tbsp Milk or water
- Make ready 5 tbsp mayonnaise
- Get 3 tbsp Sweet thai chili sauce
- Prepare 2 tbsp siracha
- Take 2 each slices scallions
- Make ready 1 olive oil spray
Sichuan's famous bang bang chicken, or 棒棒鸡 (bangbang ji) is our latest addition to the Woks of Life repertoire. Over time, this dish has been. The name Bang Bang is most likely an onomatopoeia for the sound made when the chef beat the chicken meat to submission during preparation. Another possibility is to refer to the stick/baton used to bash the boiled chicken meat, which is pronounced as 'Bàng' in Mandarin.
Steps to make Bang Bang Popcorn Chicken:
- Preheat oven to 350°F. Line bakind sheet with foil and spray with olive oil. In one shallow bowl mix eggs and milk. In another shallow bowl mix bread crumbs, panko, salt and garlic powder.
- Dredge chicken pieces through egg mixture then through the bread crumb mixture and place in baking sheet. Repeat until all chicken is coated. Spray chicken with olive oil.
- Place chicken in oven and bake for 15 to 20 minutes or until all pieces reach internal temperature of 165°F.
- While chicken is baking, in a glass bowl add the remaining ingredients and stir until well mixed. Remove chicken from oven. Drizzle or dip chicken in sauce. Serve as a salad topper or eat alone, either way they are delicious.
The name Bang Bang is most likely an onomatopoeia for the sound made when the chef beat the chicken meat to submission during preparation. Another possibility is to refer to the stick/baton used to bash the boiled chicken meat, which is pronounced as 'Bàng' in Mandarin. Whether you call it Bang Bang Chicken (named after the sound that a pounding mallet makes when tenderizing the tough chicken breasts of yesteryear) or Mysterious Flavor Chicken, this classic cold Sichuan chicken salad dressed with Sichuan peppercorns, garlic, sesame, and chili oil, can be. It's my go-to dish for a stress-free summer meal. Bang bang chicken was traditionally served in China by street vendors in the Hanyang district who sold cold, cooked chicken drizzled with a spicy sauce as a snack.
So that is going to wrap it up with this special food bang bang popcorn chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
