Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something that I have loved my whole life.
Potato Salad Recipes. definitely a favorite of the entire family! Serve with your favorite sides such as tators and gravy or salad or even baked mac and cheese. Stuffed Pork Chops with Gorgonzola and Apple. Thick pork chops stuffed with spinach, croutons, and Italian cheeses are grilled on a maple plank.
To begin with this particular recipe, we have to first prepare a few components. You can have rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Take 4 slices pork chops (de-boned) fat removed
- Take salt,
- Prepare pepper
- Get 1 tsp paprika powder
- Take 3 tbsp flour
- Prepare 4 tbsp breadcrumbs
- Prepare vegetable or cornflour oil to fry
- Take For the stuffing:
- Prepare 1 boiled egg mashed up
- Get 1 tsp basil
- Take 1 tsp parsley
- Prepare salt,
- Get pepper
- Get 1/4 of finely chopped onion
- Get 50 g grated cheese (I used mild cheddar)
- Prepare For Chips:
- Take 4 large potatoes cut into 8 wedges
- Make ready For the salad:
- Prepare leaves Iceberg lettuce
- Prepare tomatoes
- Take avocado
- Take slices Spanish onion
- Take Salad Dressing:
- Get 100 ml Olive oil
- Make ready 1/2 lemon juice
- Make ready salt,
- Get pepper,
- Get pinch cumin
Really very tasty and simpke to make. I adjusted things by using pork fillet and added sun-dried tomatoes rather than spinach keaves. Avocado and tomato salad to serve (optional) Instructions. Trim the fat from the pork chops, if necessary.
Steps to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.
Avocado and tomato salad to serve (optional) Instructions. Trim the fat from the pork chops, if necessary. Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. Sweet potatoes always seem to work their way into a holiday meal.
So that’s going to wrap this up for this exceptional food rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
