Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, imlli ki khatti meethi chutney (sauth). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Imlli ki khatti meethi chutney (sauth) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Imlli ki khatti meethi chutney (sauth) is something that I have loved my whole life.
How To Make imli Ki Khati Meethi Chatni By Maria Ansari. Step by Step Complete recipe of Imlli ki Chatni or sweet tamarind sauce at Home. Khati Meethi Chatni recipe by Life with Zainab. Subscribe and hit bell icon for daily recipe Hit Like and share ऐसी चटनी बनेगी तो सब वाह वाह कहेंगे - meethi chutney khajur imli - CookingShooking - Продолжительность.
To get started with this particular recipe, we have to prepare a few components. You can have imlli ki khatti meethi chutney (sauth) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Imlli ki khatti meethi chutney (sauth):
- Make ready 100 gm imli rat bhar pani MSI soak ki Hui
- Get 1 teaspoon black salt
- Make ready 2-3 teaspoon red chilli powder
- Prepare 1 teaspoon bhuna zeera powder
- Make ready 1 teaspoon black pepper powder
- Make ready 5-7 launchlaunch
- Make ready 10-15 kishmiss
- Take 5-10 pieces kaju
- Take 50-70 gm gur
- Prepare 1-2 teaspoon garammasala
- Get 1/2 teaspoon hing
Hare. #Imlikikhetemethechetni#meerabkakitchen# Imli ki chatni,Imli ki Khatti Meethi chatni Recipe, simple recipe by Meerab ka Kitchen. How to make imli ki chutney? This is a fresh and refreshing, lip smacking chutney that comes to the rescue when you want to add taste to anything. This chutney unlike other plethoras of dips or chutneys goes with everything from paranthas to samosas to.
Instructions to make Imlli ki khatti meethi chutney (sauth):
- Rat bhar soak ki Hui imlli KO acchi tarah masala kar pulp bana kar chalni mail chaan le ab esmai sabhi masala add karein
- Salt to taste + black pepper powder + black salt + red chilli powder + hingh + jeera + garam masala + kishmiss + kaju + laung ab ESE gas par this pani deal kar pakaye
- Boil aane par gur add karein orr karib 25_ 30 minutes dheemi aanch par pakaye ab imlli ki sauth / khatti meethi chutney taiyyar hai ESE aap papdri chat,dahi bade bhel puri sec puri pani puri ya kisi bhi mixed Bhaiya ke saath enjoy kar sakte hai orr ESE aap one month take preserve rakh sakte hai
This is a fresh and refreshing, lip smacking chutney that comes to the rescue when you want to add taste to anything. This chutney unlike other plethoras of dips or chutneys goes with everything from paranthas to samosas to. This Khatti Meethi Imli chutney is sour, sweet & a bit spicy at the same time. Don't miss the Video & the stove top method. We always make this chutney with dried tamarind which is easily available in India.
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